DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in SEFFNER has 5 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

2720 South Dixie Highway

Miami, Florida, 33133

Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10915747

Met Inspection Standards

1 int, 5 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker hanging on make line lid. Manager removed Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water.Under prep counter in ice cream area
36-11-4:Basic - Floors not maintained smooth and durable. Cook line flooring has missing grout in several areas causing food debris to accumulate
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line units. Displays were not reading actual ambient air temperature.
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed black and white photocopies of Hospitality resource Supply Training certificates.

12/3/2024· 1y 4mo ago

Visit ID: 8994637

Met Inspection Standards

1 int, 1 basic

36-03-4:Basic - - From initial inspection : Basic - Observed broken window in lobby with piece of plywood propped up. Warning - From follow-up inspection 2024-12-03: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire Warning - From follow-up inspection 2024-12-03: **Time Extended**

10/3/2024· 1y 6mo ago

Visit ID: 8737698

Follow-up Inspection Required

2 int, 2 basic

36-03-4:Basic - Observed broken window in lobby with piece of plywood propped up. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar not labeled. Manager labeled Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Stacy Bryant, and Brooke Truelove certificates expired Warning
11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire Warning

8/9/2024· 1y 8mo ago

Visit ID: 8851223

Met Inspection Standards

1 high, 4 basic

14-11-5:Basic - Equipment in poor repair. Gasket in small refrigerator next to ice machine.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
33-11-4:Basic - Missing drain plug at dumpster.
33-16-4:Basic - Open dumpster lid.
01B-02-5:High Priority - Time/temperature control for safety food due to temperature abuse. Milk cold holding at 48F. Manager placed milk in freezer. **Corrective Action Taken**

7/31/2023· 2y 8mo ago

Visit ID: 8456310

Met Inspection Standards

1 high, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg, sausage in cooler Put in walk in cooler **Corrective Action Taken**