DirtyFLRestaurant Inspection Data

PLUMMERS FAMILY RESTAURANT

11762 MATER LUTHER KING JR BLVD E

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8735308

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cook line. Manager removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of onions and container of oil on floor in storage. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Over dish light kept coming on and off. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottles of medicine on cook line. Manager put in pan to segregate Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025, manager started to renew license
  • 08A-05-6:High Priority - Raw animal food stored over ready to eat food. Raw bacon stored over waffles Raw pork over feta in reach in cooler. Manager moved Corrected On-Site

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10717488

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed multiple broken tiles throughout kitchen
  • 08B-38-4:Basic - Food stored on floor. Case of oil, bag of sugar on floor. Manager got off of floor Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Light went out in dish area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers, gas range soiled with grease and food debris.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed containers of medicine on expo shelf. Manager removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed customer come into kitchen and rested elbows on cook line. Discussed with manager no customers are allowed in kitchen where food is being served.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8523394

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup stored in bin of sugar in server area. Manager removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of sugar and containers of condiments on floor on server station. Manager got off of floor Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar in server station not labeled. Manager labeled Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed containers of medicine and pepto bismol on cook line. Discussed proper storage of medicine to prevent cross contamination **Corrective Action Taken**
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed log of raw ground beef stored over deli turkey in cooler. Manager voluntarily discarded. Emailed storage handout to operator **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer with ice in hand sink at server station. Manager removed Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8522853

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By dish Warning - From follow-up inspection 2023-12-11: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-11: No proof of training Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-11: forms not signed and training not available Admin Complaint

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8443283

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By dish Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs and handled bacon, toast and cheese without washing hands. Discussed proper hand washing with manager **Corrective Action Taken** Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle cooked eggs, bacon and toast with bare hands. Discussed aop and sent paperwork. Manager put on gloves to handle food Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cooked potatoes (56F - Cold Holding); hash browns (59F - Cold Holding). Product sitting out with no temperature or time control. Discussed time as a public health control . **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by racks. Manager removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jeremy Long Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line manager put towels on line Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line, manager filled Corrected On-Site Warning