OCHO13
11201 E DR MARTIN LUTHER KING JR BLV
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/17/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: tamales (125F - Hot Holding); cooked rice (128F - Hot Holding). Manager began reheating in microwave
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator had Quaternary Ammonium sanitizer but had chlorine test strips.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided. 77F. Manager turned on water heater
Food safety inspection conducted on 8/17/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).