OCHO13
11201 E DR MARTIN LUTHER KING JR BLV
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/17/2024
Inspection #: Visit ID: 8709397
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: tamales (125F - Hot Holding); cooked rice (128F - Hot Holding). Manager began reheating in microwave
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator had Quaternary Ammonium sanitizer but had chlorine test strips.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided. 77F. Manager turned on water heater
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8565601
- N/A:No Violations Were Observed