Inspection Date: 9/2/2025

Inspection #: Visit ID: 13502498

02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go Wrapped brownies at register. Warning - From follow-up inspection 2025-09-02: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed and washed lemons, unwashed, tomatoes, and peppers, stored overcooked potatoes in walk in cooler Warning - From follow-up inspection 2025-09-02: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current plans on file are not matching system. Two hands sinks that were supposed to be installed in additional area to right side of office not installed. Additional hand wash sink added on cook line. Hand sink in back room moved to opposite wall and current hand sink being converted to prep sink. Pizza station equipment removed. Server make line cooler with dressings installed by back door in previous pizza prep room by bathroom Repeat Violation Admin Complaint - From follow-up inspection 2025-09-02: No plans submitted as of 9/2/2025 Admin Complaint

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10876054

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go Wrapped brownies at register. Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed and washed lemons, unwashed, tomatoes, and peppers, stored overcooked potatoes in walk in cooler Warning
08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed flats of raw shelled eggs, stored over cooked potatoes in walk in cooler Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water supply at Hand sink in back prep area not able to be used as water pipe got busted. Manager in process of completing repair's. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line hand sink. Manager placed paper towels on cook line Corrected On-Site Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current plans on file are not matching system. Two hands sinks that were supposed to be installed in additional area to right side of office not installed. Additional hand wash sink added on cook line. Hand sink in back room moved to opposite wall and current hand sink being converted to prep sink. Pizza station equipment removed. Server make line cooler with dressings installed by back door in previous pizza prep room by bathroom Repeat Violation Admin Complaint
31B-03-4:Intermediate - No soap provided at handwash sink. By dish hand sink Warning

Inspection Date: 11/26/2024

Inspection #: Visit ID: 10723792

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Current plans on file are not matching system. Two hands sinks that were supposed to be installed in additional area to right side of office not installed. Additional hand wash sink added on cook line. Hand sink in back room moved to opposite wall and current hand sink being converted to prep sink. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-26: Admin Complaint

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8832432

32-17-4:Basic - Self-closing device on bathroom door missing on both bathrooms Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 10ppm. Manager replaced low sani bucket and retested at 50ppm. Corrected On-Site Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pipe disconnected at hand sink in back prep room. Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Current plans on file are not matching system. Two hands sinks that were supposed to be installed in additional area to right side of office not installed. Additional hand wash sink added on cook line. Hand sink in back room moved to opposite wall and current hand sink being converted to prep sink. Repeat Violation Admin Complaint

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8852549

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 86 seats . Repeat Violation Admin Complaint
51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment went from 60 to 86 seats . Admin Complaint
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor behind dishwasher.
08B-38-4:Basic - Food stored on floor. Bucket of flour stored on floor underneath hand washing sink in dishwasher area.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on food preparation table by dish washer. Staff removed cloth and placed board at dishwasher. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Raw fish stored uncovered inside walk in cooler.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking into handwashing sink from wall mounted air conditioner unit.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm. Staff fixed dishwasher retested at 200 ppm of quaternary ammonia. Corrected On-Site
28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment increased setting from 60 to 86 sets Repeat Violation Admin Complaint
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen area.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Staff placed paper towels at hand washing sink. Corrected On-Site
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink was added on cook line, Increased seating without approval Did not add pizza equipment on file. Repeat Violation Admin Complaint
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8831344

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8822545

51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 86 seats Repeat Violation Admin Complaint
51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased seating from 60 to 80 Admin Complaint
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
36-11-4:Basic - Floors not maintained smooth and durable. Observed standing water and missing and loose floor tiles by dish area Warning
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed gap in back prep room wall from floor by sink Warning
28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 86 seats from 60 Repeat Violation Admin Complaint
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies and back storage room landing on pots pans in prep tables. 2 live flies flying in kitchen. 17 live flies in main dining area landing on tables 9 live flies in secondary dining area landing on tables and wrapped straws Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on hand sink by dish machine Admin Complaint
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by large plastic bin Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 servers and 2 cooks on site. Manager came in Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Warning
51-16-7:Intermediate - Plans were denied per plan review as of 5-31-2024 due to lack of communication. Hand sink was added on cook line, Increased seating without approval Did not add pizza equipment on file No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Back food prep room had gyro machine and 6 burner gas range. Also observed gas fryer in main kitchen that Abdul system or hood system reach

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8612749

51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 86 seats Warning - From follow-up inspection 2024-04-18: currently undergoing plan review and will review at next unannounced inspection **Time Extended**
28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 86 seats from 60 Warning - From follow-up inspection 2024-04-18: Establishment closed off dining area until plan review is approved **Time Extended**
31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Warning - From follow-up inspection 2024-04-18: Establishment currently undergoing plan review **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink lacking on cook line, Increased seating Did not add pizza equipment on file No mop sink Warning - From follow-up inspection 2024-04-18: Deficiency letter sent 4-10-2024. Confirmed with plan review they are working on plans but need deficiency notes addressed. **Time Extended**

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8600854

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 86 seats Warning
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee bread raw chicken then removed gloves, put new gloves on then made pancakes without washing hands Warning
28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 86 seats from 60 Warning
31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back being used as prep sink. Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ currently 5+ employees working Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Soap or hand washing sign at back hand sink Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink lacking on cook line, Increased seating Did not add pizza equipment on file No mop sink Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

MARTHAS FAMILY RESTAURANT INC

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