MARTHAS FAMILY RESTAURANT INC
12019 E HWY 92
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Current plans on file are not matching system. Two hands sinks that were supposed to be installed in additional area to right side of office not installed. Additional hand wash sink added on cook line. Hand sink in back room moved to opposite wall and current hand sink being converted to prep sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-26: **Admin Complaint**
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-17-4:Basic - Self-closing device on bathroom door missing on both bathrooms **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 10ppm. Manager replaced low sani bucket and retested at 50ppm. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pipe disconnected at hand sink in back prep room. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Current plans on file are not matching system. Two hands sinks that were supposed to be installed in additional area to right side of office not installed. Additional hand wash sink added on cook line. Hand sink in back room moved to opposite wall and current hand sink being converted to prep sink. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 86 seats . **Repeat Violation** **Admin Complaint**
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment went from 60 to 86 seats . **Admin Complaint**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor behind dishwasher.
- 08B-38-4:Basic - Food stored on floor. Bucket of flour stored on floor underneath hand washing sink in dishwasher area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on food preparation table by dish washer. Staff removed cloth and placed board at dishwasher. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Raw fish stored uncovered inside walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking into handwashing sink from wall mounted air conditioner unit.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm. Staff fixed dishwasher retested at 200 ppm of quaternary ammonia. **Corrected On-Site**
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment increased setting from 60 to 86 sets **Repeat Violation** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Staff placed paper towels at hand washing sink. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink was added on cook line, Increased seating without approval Did not add pizza equipment on file. **Repeat Violation** **Admin Complaint**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Food safety inspection conducted on 8/9/2024 revealed 16 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 86 seats **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-18: **Admin Complaint**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased seating from 60 to 80 **Admin Complaint** - From follow-up inspection 2024-07-18: **Admin Complaint**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed standing water and missing and loose floor tiles by dish area **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed gap in back prep room wall from floor by sink **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 86 seats from 60 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-18: **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - Plans were denied per plan review as of 5-31-2024 due to lack of communication. Hand sink was added on cook line, Increased seating without approval Did not add pizza equipment on file No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-18: **Admin Complaint**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Back food prep room had gyro machine and 6 burner gas range. Also observed gas fryer in main kitchen that Abdul system or hood system reach - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
4
Basic
5
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 86 seats **Repeat Violation** **Admin Complaint**
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased seating from 60 to 80 **Admin Complaint**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed standing water and missing and loose floor tiles by dish area **Warning**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed gap in back prep room wall from floor by sink **Warning**
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 86 seats from 60 **Repeat Violation** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies and back storage room landing on pots pans in prep tables. 2 live flies flying in kitchen. 17 live flies in main dining area landing on tables 9 live flies in secondary dining area landing on tables and wrapped straws **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on hand sink by dish machine **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by large plastic bin **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 servers and 2 cooks on site. Manager came in **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line **Warning**
- 51-16-7:Intermediate - Plans were denied per plan review as of 5-31-2024 due to lack of communication. Hand sink was added on cook line, Increased seating without approval Did not add pizza equipment on file No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Admin Complaint**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Back food prep room had gyro machine and 6 burner gas range. Also observed gas fryer in main kitchen that Abdul system or hood system reach
Food safety inspection conducted on 7/17/2024 revealed 13 total violations (3 high priority, 4 intermediate, 5 basic).