ISLAND JERK SHACK

With 7 documented inspections, ISLAND JERK SHACK in SEFFNER has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

1202 W MARTLIN LUTHER KING JR BLVD

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10982723

Met Inspection Standards

2 int

16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For chlorine test strips.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Manager fixed dispenser Corrected On-Site

7/2/2025· 8mo ago

Visit ID: 10920583

Met Inspection Standards

1 int, 1 basic

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager remade and tested at 50ppm Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

2/12/2025· 1y ago

Visit ID: 10714249

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Observed cracked metal mixing bowl in prep area
25-32-4:Basic - Reuse of single-service or single-use articles. Observed juices in water jugs in reach in cooler by front counter

11/6/2024· 1y 4mo ago

Visit ID: 8710978

Met Inspection Standards

N/A:No Violations Were Observed

2/1/2024· 2y 1mo ago

Visit ID: 8529949

Met Inspection Standards

N/A:No Violations Were Observed

12/20/2023· 2y 2mo ago

Visit ID: 8529805

Met Inspection Standards

1 basic

51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-12-20: **Time Extended**

10/18/2023· 2y 4mo ago

Visit ID: 8332985

Follow-up Inspection Required

2 high, 3 basic

51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard connection to large propane tank on food truck Warning
35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Discussed installing screening Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked cabbage (119F - Hot Holding). Manager reheated to 178f in 15 min Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb Warning