DirtyFLRestaurant Inspection Data

CRACKER BARREL #251

With 6 inspections documented, CRACKER BARREL #251 maintains a 3.6/5 food safety rating in SEFFNER. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

6150 Lazy Days Boulevard
Florida, 33584
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13478380

Met Inspection Standards

4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of ROP salmon. Stop sale issued.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Left server reach in cooler Repeat Violation

7/30/2025· 7mo ago

Visit ID: 10914500

Met Inspection Standards

2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer throughout freezer and on fan covers Repeat Violation
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge reading 113F
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On expo left reaching unit with dressings. Manager dried bottom off cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed milk buildup dripping from nozzle on espresso machine. Manager cleaned and sanitized. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had 1 new hire that did not sign reporting agreement. Manager had employee read and sign agreement. Corrected On-Site

2/13/2025· 1y ago

Visit ID: 10709584

Met Inspection Standards

3 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice and water dispensers, soiled with mold like substance in left server station by office
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed rehydrated hash browns stored under unwashed grape tomatoes and whole pineapples.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled orange juice nozzle in left server station by office
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by trash can, hot pants, and case of sausage. Employee moved pans sausage, and trash can Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe Staff Cards for some employees

10/31/2024· 1y 4mo ago

Visit ID: 8748673

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024
  • 16-38-5:Basic - Damaged temperature gauge for wash on dishmachine, not moving Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. From hand sink on cook line. Manager moved drain pipe to go into drain. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee rack shelled eggs then handled spatulas. Manager coached employee and they washed hands and changed out spatulas **Corrective Action Taken**

1/29/2024· 2y 1mo ago

Visit ID: 8453066

Met Inspection Standards

1 basic

  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash at 145f, rinse 178f

7/24/2023· 2y 7mo ago

Visit ID: 8364490

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and A/C vents soiled in back prep area
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Plumber has been called
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table Corrected On-Site