DirtyFLRestaurant Inspection Data

TURN 2 BREWING CRAFT KITCHEN

TURN 2 BREWING CRAFT KITCHEN located in SEBRING has undergone 3 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

4496 TANGLEWOOD DR

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3677064

Inspection Completed - No Further Action

10/24/2025· 4mo ago

Visit ID: 10894690

Met Inspection Standards

3 high, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on, employee took off. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hairnet while preparing food.
  • 08B-38-4:Basic - Food stored on floor. Observed box of butter on the floor underneath shelf of sauces, operator moved. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of kaopectate medicine in the reach in cooler next to Alfredo sauce, operator removed. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed a case of raw chicken over sliced bread in reach in freezer.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Alfredo sauce dated 10/7/25 and cooked beef hamburger from 9/7/25, operator discarded. Corrected On-Site

5/28/2025· 9mo ago

Visit ID: 10819414

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed 2-5 gallon tubs of pickles on the floor in the walk in cooler, owner picked up and moved. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the handwashing sink at the bar.