SUNSET GRILLE
2650 US HWY 27 S
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in the cook area the reach in coolers handle are soiled with debris. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in a prep area that were not inverted or protected in the kitchen. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved on prep table in cook area. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs touching a garbage can in the cook area, manager removed. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the two microwaves in the cook area are soiled with food debris. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bottles in reach in cooler with different sauces not labeled in the kitchen. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Observed approximately 20 flying insects in the bar area, and approximately 2 flying insects in the women's bathroom. **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of zevo pesticide spray, in the bar area on counter. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings in dry storage area behind kitchen. Observed approximately 2 rodent droppings along the wall in the side dining room and approximately 2 rodent droppings in the bar area. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Manuel can opener is soiled with food debris. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand washing sink located next to the dish machine, manager brought some. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/1/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Observed their dumpster rusted out in the bottom front. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on the on and around the grease receptacle. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the kitchen hood filters. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed the storage exterior door not self closing. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 dry rodent droppings on shelf of the dry storage area and 25 on the floor of the dry storage area connected to the kitchen. Observed numerous containers of seasoning, sugar, Whirl, and seeds with rodent droppings on them/next to them in the dry storage area. Operator willingly disposed of the product. Observed approximately 30 dry rodent droppings along the ground of the back reach in freezer hallway. Observed approximately 30 dry rodent droppings on the floor of the back paper/chemical storage area. Observed approximately 10 rodent droppings on the floor of the servers hallway. Operator states they are aware of the problem and have working with pest control to combat the problem. **Warning** - From follow-up inspection 2025-01-30: Observed approximately 5 dry rodent droppings next to the reach in freezer located in hallway and approximately six rodent droppings in the back paper/chemical storage area at time of inspection. Operator stated the droppings from the day before were cleaned up. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide certificates for their employees. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Observed their dumpster rusted out in the bottom front. **Warning** - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-01-30: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on the on and around the grease receptacle. **Warning** - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-01-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the kitchen hood filters. **Warning** - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-01-30: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed the storage exterior door not self closing. **Warning** - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-01-30: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide certificates for their employees. **Warning** - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/29/2025
High Priority
3
Intermediate
1
Basic
12
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the outside ice machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the dish machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service cups used to scoop food left in dry good containers. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed reduced oxygen packaged fish not removed from its package. Operator willingly disposed of them. **Corrective Action Taken** **Warning**
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed their dumpster rusted out in the bottom front. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed packaged food stored on the floor of the walk in freezer. **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on the on and around the grease receptacle. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign for their server hand wash sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the kitchen hood filters. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the storage exterior door not self closing. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple coffee filters not properly stored. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon stored over unwashed lettuce and tomatoes in the kitchen walk in cooler. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 dry rodent droppings on shelf of the dry storage area and 25 on the floor of the dry storage area connected to the kitchen. Observed numerous containers of seasoning, sugar, Whirl, and seeds with rodent droppings on them/next to them in the dry storage area. Operator willingly disposed of the product. Observed approximately 30 dry rodent droppings along the ground of the back reach in freezer hallway. Observed approximately 30 dry rodent droppings on the floor of the back paper/chemical storage area. Observed approximately 10 rodent droppings on the floor of the servers hallway. Operator states they are aware of the problem and have working with pest control to combat the problem. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed reduced oxygen packaged fish not removed from its package. Operator willingly disposed of them. Observed numerous containers of seasoning, sugar, Whirl, and seeds with rodent droppings on them/next to them in the dry storage area. Operator willingly disposed of the product. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide certificates for their employees. **Warning**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed approximately 4 propane tanks inside their dry storage area.
Food safety inspection conducted on 1/29/2025 revealed 17 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).