DirtyFLRestaurant Inspection Data

SOLORZANOS PIZZERIA SEBRING

SOLORZANOS PIZZERIA SEBRING has 5 health inspections on file for its SEBRING location, with an overall rating of 1.9/5. Recent inspections show improving food safety practices.

901 US HWY 27 N STE 16

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13521565

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers in the prep table. Warning - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee and could not show proof of training. Warning - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13520415

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container in a bag of flour on the shelf. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep table in the kitchen is not cooling and observed broken door with tape on it in the reach in cooler in kitchen. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers in the prep table. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef stored over bag of stuffed cheese shells in the reach in freezer. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings under hand washing sink and prep table. Observed 12 rodent droppings on floor next to shelve with microwave. Observed two rodent droppings on shelve next to cannoli shells. Observed 40 rodent droppings behind shelve back of kitchen. Observed 15 rodent droppings by mop sink. Observed 50 rodent droppings on floor by back door. Warning - From follow-up inspection 2025-09-16: Observed Approximately 7 rodent droppings on the shelve, observed approximately 20 rodent droppings on the floor in corner of kitchen and observed approximately 15 rodent droppings under racks on the floor in back of kitchen. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee and could not show proof of training. Warning - From follow-up inspection 2025-09-16: **Time Extended**

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13519227

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container in a bag of flour on the shelf. Warning
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor under the three compartment sink. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 3 dead roaches in the reach in cooler in the kitchen. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed prep table in the kitchen is not cooling and observed broken door with tape on it in the reach in cooler in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed two containers of oil on the floor by the fryer in the kitchen. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers in the prep table. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed both reach in coolers in the kitchen the shelves are soiled. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed an open dented halve can of pineapple in the reach in cooler and a rusted open halve can of artichoke hearts in the reach in cooler. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed cut lettuce-59F molded-1/2 pound, observed green olives-58F-1/2 container, molded, black olives-58F-1 container- molded and 4 mangos-48F in a bag molded located at prep table in the kitchen. Observed 5lbs of jalapeño peppers and 10lbs of tomatoes molded in the reach in cooler. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 4 small flies in the black olives on the prep table. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard raw shell eggs over tub of garlic spread in reach in cooler in the kitchen. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef stored over bag of stuffed cheese shells in the reach in freezer. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches in black garbage can located by prep table in kitchen. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings under hand washing sink and prep table. Observed 12 rodent droppings on floor next to shelve with microwave. Observed two rodent droppings on shelve next to cannoli shells. Observed 40 rodent droppings behind shelve back of kitchen. Observed 15 rodent droppings by mop sink. Observed 50 rodent droppings on floor by back door. Warning
  • 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Observed grey fur like substance by the mop sink. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ham and salami in reach in cooler, employee stated did not know when it was open, not date marked. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce-59F molded-1/2 pound, observed green olives-58F-1/2 container, molded, black olives-58F-1 container- molded and 4 mangos-48F in a bag molded located at prep table in the kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce-59F molded-1/2 pound, observed green olives-58F-1/2 container, molded, black olives-58F-1 container- molded and 4 mangos-48F in a bag molded located at prep table in the kitchen. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and salami in reach in cooler, employee stated did not know when it was open, not date marked. Stop sale. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand washing sink in the kitchen, employee changed out. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee and could not show proof of training. Warning

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10853834

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cups in the parsley, onion and crushed red pepper spices, on the shelve in the kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in the kitchen grooved.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while prepping food, employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in the reach in freezer in the kitchen and the reach in cooler in the front area torn. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard raw shell eggs stored over shredded mozzarella cheese in the reach in cooler, operator removed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser on the bread warmer, operator removed. Corrected On-Site

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10839372

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in the front reach in cooler torn at the counter.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 half containers of Garlic Spread with Romano Cheese, one on the shelf above prep table and one on the prep table, both of the temperature was 75F. Owner voluntarily discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 half containers of Garlic Spread with Romano Cheese, one on the shelf above prep table and one on the prep table, both of the temperature was 75F. Owner voluntarily discarded. **Corrective Action Taken**