DirtyFLRestaurant Inspection Data

SEVEN SEBRING HOTEL BANQUET SERVICES

With 8 documented inspections, SEVEN SEBRING HOTEL BANQUET SERVICES in SEBRING has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

150 MIDWAY DR

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 8 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3678785

Inspection Completed - No Further Action

10/31/2025· 4mo ago

Visit ID: 10938048

Met Inspection Standards

1 high, 4 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a sheet pan of raw chicken over cake in the walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by 60 gallon garbage can, operator moved. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed four brown bottles in the hand wash sink in the kitchen, operator moved. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink, operator changed out. Corrected On-Site

6/3/2025· 9mo ago

Visit ID: 10783496

Met Inspection Standards

1 int, 2 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed the hand sink in the kitchen cannot turn on hot water.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the hand sink in the kitchen.
  • 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only. Observed a floor outlet with scorch marks around it in the kitchen near the three compartment sink.

4/24/2025· 10mo ago

Visit ID: 10782687

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y ago

Visit ID: 8737159

Follow-up Inspection Required

2 basic

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed their banquet kitchen mop sink torn from the wall and used for storage. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open employee water bottle in the walk in cooler above food. Operator removed the bottle. Warning

1/18/2024· 2y 1mo ago

Visit ID: 8444455

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed buildup of old food debris in corner outside door to hallway and kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

9/21/2023· 2y 5mo ago

Visit ID: 8444056

Met Inspection Standards
  • N/A:No Violations Were Observed

7/13/2023· 2y 8mo ago

Visit ID: 8358238

Follow-up Inspection Required

3 int, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall at entry to kitchen broken.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees trained by unapproved provider Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.