PIZZANOS PIZZA
4141 US HWY 27 N STE# 10
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
5
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed all prep tables heavily soiled and rusted.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used on kitchen shelving and on prep tables not changed out when soiled or daily.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling tiles in the entire kitchen with soiled, absorbent tiles not easily cleanable.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floors under all equipment heavily soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Observed the wall in the guest restroom with large holes.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed the restroom without a hand washing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood over the pizza oven and the outside of the pizza oven heavily soiled and greasy.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the self closer on the back door missing.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls in the kitchen and around the pizza oven heavily soiled and grease dripping down.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired from 12/1/2023. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener mount soiled and rusted. Floor mixer soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed customer restroom without paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed the hand washing sink in the back kitchen without paper towels or soap.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed all kitchen shelving with surface rust.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand washing sink in the back kitchen without hot running water.
Food safety inspection conducted on 2/5/2025 revealed 18 total violations (1 high priority, 5 intermediate, 12 basic).