KENTUCKY FRIED CHICKEN # 74
960 US Highway 27 North
Florida, 33870
Highlands County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled. Manager removed the scoop and holder to be sanitized. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on both walk in coolers and the walk in freezer soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around the three compartment sink soiled with a black mold like substance .
- 36-32-5:Basic - Wall tile shows damage or is in disrepair. Walls in the chicken breading area bowed causing a gap in the walls.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the broom then clean equipment without washing their hands. The employee properly washed their hands. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent cover dusty and vent cover over front makeline broken.
- 36-24-5:Basic - Door jamb to walk-in freezer rusted and gaskets no longer tight fitting and ice forming on door interior.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken missing grouting receded throughout establishment. Floors no longer easily cleanable. Water and food debris in grout lines.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder mounted on wall not cleaned as necessary. Observed water and yellow debris on interior of scoop holder.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At chicken breading station. Operator replaced paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 1/31/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Observed container of mashed potatoes cole slaw and other submerged container with heavy amounts of food stil in pans in wash sink of 3 compartment sink. Manager dropped water and will have foods cleared before refilling. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed grout missing and receded between tiles, tiles broken and missing , floors no longer smooth and easily cleanable ,throughout kitchen areas.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black growth on walls at mop sink.
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed food debris in sanitizing solution of 3 bay sink. Manager dropped . Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.observed wet mop left on empty mop bucket at back dry storage area. Manager hung mops. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw chicken at breading station then touch fryer basket handles then remove gloves and pick up clean pans of cooked chicken from warmer then grab contaminated fryer basket handle and continue to touch clean pan. Manager interceded and took pan of cooked chicken sanitized affected areas and had cook wash hands. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed handout. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap dispenser filled with sanitizer and no soap available at handsink at chicken breading station. Manager filled with soap. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).