HUNGRY HOWIES #3037
2934 US HWY 27 S
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed part of a drain cover missing, by the 3 compartment sink in the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of soda on floor across from bathroom, operator move them onto crates. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed pans of dough in the walk in freezer, not covered or protected, operator covered them. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop by mop sink not stored correctly to air dry, operator moved. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket on the faucet of the handwashing sink in the kitchen, operator removed. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by hand washing sink in the red.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed ed dough cutters stored in between crevice of wall and knife rack.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at handsink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided via email. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface, dough press, soiled with food debris, and grease.
Food safety inspection conducted on 11/7/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-01-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning - From follow-up inspection 2023-09-27: Not on original inspection. Mistakenly added.
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided at inspection via email. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handout provided at inspection via email. **Corrective Action Taken**
Food safety inspection conducted on 8/2/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).