DirtyFLRestaurant Inspection Data

HUNGRY HOWIES #3037

HUNGRY HOWIES #3037 located in SEBRING has undergone 5 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

2934 US HWY 27 S

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10895956

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's speaker on cases of cinnamon in back of kitchen, operator moved. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee without a watch on while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in walk in cooler door torn.
  • 08B-38-4:Basic - Food stored on floor. Observed water bottles on the floor in the walk in cooler, operator moved. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler up front soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in the reach in cooler, operator moved. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at the mop sink.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cucumbers in a carry out bag in the walk in cooler, operator removed from bag. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose in the mop sink below the flood rim, operator moved. Corrected On-Site

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8777666

  • 29-18-4:Basic - Drain cover(s) missing. Observed part of a drain cover missing, by the 3 compartment sink in the kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of soda on floor across from bathroom, operator move them onto crates. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed pans of dough in the walk in freezer, not covered or protected, operator covered them. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop by mop sink not stored correctly to air dry, operator moved. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket on the faucet of the handwashing sink in the kitchen, operator removed. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by hand washing sink in the red.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8462157

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed ed dough cutters stored in between crevice of wall and knife rack.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at handsink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided via email. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface, dough press, soiled with food debris, and grease.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8461838

  • 11-01-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning - From follow-up inspection 2023-09-27: Not on original inspection. Mistakenly added.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8376228

  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided at inspection via email. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handout provided at inspection via email. **Corrective Action Taken**