DirtyFLRestaurant Inspection Data

GALATIS RESTAURANT, INC

GALATIS RESTAURANT, INC in SEBRING has 6 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

637 S COMMERCE AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10885759

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a container without a handle in the flour bin, owner removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler two pans of mushrooms not covered, owner put lids on the pans. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over garlic and wing sauce in walk in cooler, owner moved to different shelve. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by side door, owner replaced. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator stated lasagna pulled last night from reach in freezer dated for September 2025.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E. Jackson could not provide proof of training.

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10849033

  • N/A:No Violations Were Observed

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10783503

  • 08B-38-4:Basic - Food stored on floor. Observed 3 oil on the floor next to the oven, owner picked up the oil and put on a shelf. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in a container of sugar was down in the sugar in the kitchen on the shelf, employee removed. Corrected On-Site Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed French fries in the reach in freezer not covered, owner put a cover on them. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottles of ranch removed from original container put into bottles not labeled in the reach in cooler near the wait staff area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink located by oven and side door, with a pan and bucket of cloths in it, owner removed. Corrected On-Site Warning

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10783219

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for flour and pasta. Warning - From follow-up inspection 2025-03-24: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a ladle in 70F standing water. Operator removed the ladle. Corrected On-Site Warning - From follow-up inspection 2025-03-24: **Time Extended**

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8763715

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for flour and pasta. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a ladle in 70F standing water. Operator removed the ladle. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a box of flu medicine stored on top of a reach in cooler. Operator removed it. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training expired. Warning

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8482747

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle in flour. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided via email by inspector.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rack holding clean dishes with old black debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container with meats. Operator discarded foods. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce double panned on reach in cooler at 51F. See stop sale. Operator was advised that each item in the cold well must be inserted into the well and not double panned to take advantage of cold hold temperatures of the unit.