GALATIS RESTAURANT, INC
637 S COMMERCE AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for flour and pasta. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a ladle in 70F standing water. Operator removed the ladle. Corrected On-Site Warning - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for flour and pasta. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a ladle in 70F standing water. Operator removed the ladle. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a box of flu medicine stored on top of a reach in cooler. Operator removed it. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training expired. Warning
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle in flour. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided via email by inspector.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rack holding clean dishes with old black debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container with meats. Operator discarded foods. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce double panned on reach in cooler at 51F. See stop sale. Operator was advised that each item in the cold well must be inserted into the well and not double panned to take advantage of cold hold temperatures of the unit.
Food safety inspection conducted on 9/6/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).