DAIRY QUEEN GRILL AND CHILL
2255 US 27 N
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed partially eaten pizzas on the front prep table. Operator removed items. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing from mop sink.
- 14-11-5:Basic - Equipment in poor repair. Observed hand washing sink, located in the dish area disconnected from the wall, operator stated a work order is in place. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the wall and floor behind soda dispenser in the kitchen area, soiled.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink, mops were in bucket wet and not properly air dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth lying on the prep table in the kitchen area and a wet cloth lying on the side prep table where the cakes are decorated, employee put in bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener with food debris on the blade.
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/16/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-11-5:Basic - Equipment in poor repair. Rusting screws inside ice machine. Table top steam table unable to hold foods at 135F or hotter. Water inside unit at 117F.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food and trash debris on floor in walk-in freezer. Old black debris on floor around cove molding at inside door of walk-in cooler.
- 10-14-5:Basic - Ice bucket/stored not inverted between uses.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector emailed handout to operator. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed pecans not covered at ice cream counter allowing pecans to migrate into peanut storage area.
- 23-01-4:Basic - Vending machine exterior soiled. Observed areas of gaskets on soft serve ice cream machine with black and pink slime behind and above area where ice cream emits from machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed multiple wet mop head stored in tray at mop sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy (120F - Hot Holding); chili (109F - Hot Holding)
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cook reheat for hot holding chili to 130F. Redirected to reheat until temped to 165F.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy (120F - Hot Holding); chili (109F - Hot Holding), water in well of table top steam table at 117F. Operator states foods were placed on steam table at 1100am. See stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black debris / build up of slime inside nozzle of slushie machine.
Food safety inspection conducted on 1/16/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute at dining room self service with black slime on interior of ice chute. Observed ice machine at back mop sink area with easily moveable rust residue on ice drop guard on inside of ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single use drink cup with no handle stored in food and used to dispense cookie crumbs at back dry storage shelving.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment at door closure area and gaskets and door handles on coolers and reachin coolers at cookline and ice cream prep areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing open foods with no beard guard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of dining area and behind counter at front line and inside walk-in coolers sticky. Inspectors shoes sticking to floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris behind equipment on prep table at steam table/microwave area.
- 36-34-5:Basic - Observed condenser fan covers on walk-in freezer with visible buildup of grease, dust, or mold-like substance.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed food containers at back dish dry area with easily moveable food debris still Ad heating to surfaces.
- 08B-12-5:Basic - Stored food not covered. Observed peanuts at prep counter with no lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed old food debris and black debris on wall at front ice cream prep area behind handsink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 3 wet mops at back mop sink area not hung to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large plastic container with brown food ibside(cookie crumbs) with no common name label. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on interior of microwave.
Food safety inspection conducted on 9/13/2023 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).