DirtyFLRestaurant Inspection Data

CHINA ONE

3218 US H WY 27 S

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10720237

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line the shelves under preparation tables in the kitchen. Owner removed the cardboard. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of rice and soy sauce stored on the floor in the kitchen. Owner placed the items on a shelf. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Ice buildup in the walk in freezer behind the condenser.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the chest freezer next to the cook line soiled. Storage racks in the walk in cooler soiled.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing at room temperature in the kitchen. Owner placed the chicken and beef in the walk in cooler. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature on the cook line. Owner stated the eggs were stored at room temperature for approximately 1 hour. Owner placed the eggs in the walk in cooler. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in the walk in cooler with no date mark. Owner stated the pork was cooked on 4/19. Owner placed a date mark on the pork. Corrected On-Site Repeat Violation

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10720628

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-15: Operator signed form and will have all other sign. **Time Extended** **Corrective Action Taken**

Inspection Date: 11/15/2024

Inspection #: Visit ID: 10720010

  • 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed screen door in back of kitchen torn. Warning - From follow-up inspection 2024-11-15: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted and in poor condition. Warning - From follow-up inspection 2024-11-15: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Shan Hai Zhao expired 5/16/24- Serve Safe. Warning - From follow-up inspection 2024-11-15: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-15: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-15: **Time Extended**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8730759

  • 08B-38-4:Basic - Food stored on floor. In the dining area food on the floor, throughout the kitchen containers of soy sauce on floor, and in walk in cooler boxes of fresh produce on the floor. Warning
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Observed screen door in back of kitchen torn. Warning
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted and in poor condition. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food in non-food grade to go bags in reach in freezer, operator removed placed in correct bag. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in freezer raw beef over peas and vegetables, operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored over celery in the walk in cooler, operator removed. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in dining area approximately 25 rodent droppings. By the wall on the floor and on boxes and on tables. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Shan Hai Zhao expired 5/16/24- Serve Safe. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and prepared egg rolls not date marked in walk in cooler. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8444419

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining bottom of prep tables at kitchen. Seasonings and equipment stored on shelves on cardboard.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup in walk-in freezer and in chest freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in sink basin at front counter/ cookline handsink. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee with no responsibility reporting form. Form read and signed during inspection. Corrected On-Site

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8351990

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.observed bag of raw carrots stored on sheet pan placed under shelving in walk-in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk-in freezer with ice buildup behind condenser and on floor under condenser. Observed ice buildup in reach in chest freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large amount of grease and food debris in handsink at warewash area.
  • 08B-12-5:Basic - Stored food not covered. Observed open flour container in shelving at dry storage across from back door.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of bleach stored under prep table beside bag of dried sweet rice. Manager removed bleach to warewash area. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back handsink at warewash area.