DirtyFLRestaurant Inspection Data

CANG TONG

CANG TONG has 25 health inspections on file for its SEBRING location, with an overall rating of 1.9/5. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 25 reports on file

110 SEBRING SQUARE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 25 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13673481

Met Inspection Standards

7 basic

  • 51-11-4:Basic - - From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secure in the bar area. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended** - From follow-up inspection 2026-04-14: **Time Extended** - From follow-up inspection 2026-04-15: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Observed: Current Hotel and Restaurant license not displayed. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended** - From follow-up inspection 2026-04-14: **Time Extended** - From follow-up inspection 2026-04-15: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board at sushi bar. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended** - From follow-up inspection 2026-04-14: **Time Extended** - From follow-up inspection 2026-04-15: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Observed: Dead roaches on premises. Observed approximately 10 dead roaches in glue trap on top of food shelves in storage area, one dead roach in the reach in cooler on cook line, one dead roach in the mop sink, operator cleaned up. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2026-04-07: Observed one dead roach in pan of oil on cook line, one dead roach in prep cooler on cook line and one dead roach in the sushi area in a refrigeration area. **Time Extended** - From follow-up inspection 2026-04-08: Observed one dead roach by side exit door in bar area, observed two dead on floor in the hibachi station, observed three dead roaches on shelf in sushi area and one dead roach on floor in sushi bar area, one dead roach in container under hand washing sink in sushi area and two dead roaches on the floor in dish room area. **Time Extended** - From follow-up inspection 2026-04-09: Observed 1 dead roach in ice bin at the bar, 1 dead roach on floor at hibachi station, 1 dead roach on shelf in sushi bar area, 2 dead roaches by reach in cooler in sushi bar, observed 1 dead roach on the outlet behind cooler in sushi bar, 2 dead roaches in the prep cooler on cook line, 1 dead roach in pan of duck sauce, 1 dead roach on shelve in dish room, 1 dead on shelve in storage area, and 1 dead roach back storage room where chemicals are. **Time Extended** - From follow-up inspection 2026-04-10: 1 dead roach in corner on the floor bar 1 dead roach under reach in cooler bar area 1 dead roach in water bucket hibachi station 1 dead roach front area bar 1 dead roach by reach in freezer front area 1 dead roach on shelf in hibachi station 2 glue traps 13 dead roaches in the traps behind reach in cooler in hibachi station 1 dead roach in reach on cooler cook line **Time Extended** - From follow-up inspection 2026-04-13: 1 dead roach on dry cloth under cutting boards by hibachi station. 1 dead roach on sushi bar in dining area. 1 dead roach on dining room floor. 1 dead roach in 3-compartment sink. 2 dead roaches in sink by dish machine. 1 dead roach on shelve in dish room. 1 dead roach by ringer bell on cook line. 2 dead roaches by reach in cooler at front of restaurant. 1 dead roach on floor in hall by bathrooms. **Time Extended** - From follow-up inspection 2026-04-14: 1 dead roach on bar by sushi station under cutting board. 1 dead roach in cooler at front counter. 1 dead roach in microwave on cook line. **Time Extended** - From follow-up inspection 2026-04-15: Observed 2 dead roaches by sushi bar area, operator cleaned up and sanitized. **Time Extended** Corrected On-Site
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended** - From follow-up inspection 2026-04-14: **Time Extended** - From follow-up inspection 2026-04-15: **Time Extended**
  • 47-02-4:- From initial inspection : Observed: Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks around electrical outlet in the dish room. Priority: Reporting - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended** - From follow-up inspection 2026-04-14: **Time Extended** - From follow-up inspection 2026-04-15: **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Observed: Screen in door torn/in poor repair - vermin present. Observed back screen door torn. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended** - From follow-up inspection 2026-04-14: **Time Extended** - From follow-up inspection 2026-04-15: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Observed: Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler in the bar area and on the cook line. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended** - From follow-up inspection 2026-04-14: **Time Extended** - From follow-up inspection 2026-04-15: **Time Extended**

4/14/2026· 2d ago

Visit ID: 13672332

Facility Temporarily Closed

1 high, 7 basic

  • 51-11-4:Basic - - From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secure in the bar area. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended** - From follow-up inspection 2026-04-14: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Observed: Current Hotel and Restaurant license not displayed. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended** - From follow-up inspection 2026-04-14: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board at sushi bar. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended** - From follow-up inspection 2026-04-14: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Observed: Dead roaches on premises. Observed approximately 10 dead roaches in glue trap on top of food shelves in storage area, one dead roach in the reach in cooler on cook line, one dead roach in the mop sink, operator cleaned up. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2026-04-07: Observed one dead roach in pan of oil on cook line, one dead roach in prep cooler on cook line and one dead roach in the sushi area in a refrigeration area. **Time Extended** - From follow-up inspection 2026-04-08: Observed one dead roach by side exit door in bar area, observed two dead on floor in the hibachi station, observed three dead roaches on shelf in sushi area and one dead roach on floor in sushi bar area, one dead roach in container under hand washing sink in sushi area and two dead roaches on the floor in dish room area. **Time Extended** - From follow-up inspection 2026-04-09: Observed 1 dead roach in ice bin at the bar, 1 dead roach on floor at hibachi station, 1 dead roach on shelf in sushi bar area, 2 dead roaches by reach in cooler in sushi bar, observed 1 dead roach on the outlet behind cooler in sushi bar, 2 dead roaches in the prep cooler on cook line, 1 dead roach in pan of duck sauce, 1 dead roach on shelve in dish room, 1 dead on shelve in storage area, and 1 dead roach back storage room where chemicals are. **Time Extended** - From follow-up inspection 2026-04-10: 1 dead roach in corner on the floor bar 1 dead roach under reach in cooler bar area 1 dead roach in water bucket hibachi station 1 dead roach front area bar 1 dead roach by reach in freezer front area 1 dead roach on shelf in hibachi station 2 glue traps 13 dead roaches in the traps behind reach in cooler in hibachi station 1 dead roach in reach on cooler cook line **Time Extended** - From follow-up inspection 2026-04-13: 1 dead roach on dry cloth under cutting boards by hibachi station. 1 dead roach on sushi bar in dining area. 1 dead roach on dining room floor. 1 dead roach in 3-compartment sink. 2 dead roaches in sink by dish machine. 1 dead roach on shelve in dish room. 1 dead roach by ringer bell on cook line. 2 dead roaches by reach in cooler at front of restaurant. 1 dead roach on floor in hall by bathrooms. **Time Extended** - From follow-up inspection 2026-04-14: 1 dead roach on bar by sushi station under cutting board. 1 dead roach in cooler at front counter. 1 dead roach in microwave on cook line. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended** - From follow-up inspection 2026-04-14: **Time Extended**
  • 47-02-4:- From initial inspection : Observed: Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks around electrical outlet in the dish room. Priority: Reporting - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended** - From follow-up inspection 2026-04-14: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : Observed: Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches in glue traps in front service food preparation area, one live roach in printer on cook line, one live roach on door in front area near sushi bar, one live roach on sign and 2 live roaches in glue traps on shelf in dry storage, operator cleaned and removed traps. Corrected On-Site Warning Priority: High Priority - From follow-up inspection 2026-04-07: Observed approximately nine live roaches in shutter blind at hibachi station, approximately three live roaches between wall and board by hand washing sink, approximately two live roaches on a shutter blind in sushi bar area, one live roach back of printer on shelves on cook line and one live roach in grill area of kitchen. Admin Complaint - From follow-up inspection 2026-04-08: Observed three live roaches on shutter blind in hibachi station, one live roach on another shutter blind in hibachi station, observed one live roach side of reach in cooler on cook line, observed one live roach on the wall in dry storage area in back of kitchen, observed one live roach in the dish area corner of ceiling above shelf with food, and approximately four live roaches on a shelf in a dry storage area in kitchen. **Time Extended** - From follow-up inspection 2026-04-09: Observed 1 live roach on shutter blind at hibachi station, 2 live roaches on booster seat under bar in hibachi station, 1 live roach in a container in hibachi station, 2 live roaches on the front counter towards front of restaurant, 1 live roach on the sign at entrance of kitchen on wall, 1 live roach on utility shelve between hibachi station and sushi bar, 1 live roach on to go containers in hibachi station, 1 live roach on shelve in sushi bar, 1 live roach on prep cooler on cook line, 1 live roach on wall in dish room, 1 live roach between cutting boards in kitchen, 1 live one roach in chemical room on laundry bag, 1 live roach on back of reach in cooler in sushi bar area and 4 live roaches between plates on the cook line. **Time Extended** - From follow-up inspection 2026-04-10: 1 live roach in napkins hibachi station. 1 live roach in shutter blind in sushi bar area. 1 live roach under bar hibachi station 2 live roaches on cutting boards bar hibachi station 4 live roaches in avocado box sushi bar area. 1 live roach on bag of wasabi on shelf in sushi bar area. 1 live roach on wall by hand washing sink. 1 live roach in other shutter blind in sushi bar area. 1 live roach on wall by mirror sushi bar area. 1 live roach in book on bar in sushi bar area. 1 live roach in glue trap behind reach in cooler in sushi bar area. 1 live roach on shelve behind soy sauce cases between kitchen and sushi bar area. 1 live roach sweep dust pan in dish room 1 live roach on shelve in storage area in kitchen. 2 live roaches on lid in storage in kitchen. **Time Extended** - From follow-up inspection 2026-04-13: 2 live roaches on cooler on bar near hibachi station. 1 live roach on bar near hibachi station. 2 live roaches on bar near front door. 1 live roach by mirror in sushi bar area. 1 live roach on floor under shelve between sushi bar and kitchen. 2 live roach on shelve in dish room. 1 live roach in corner of dry storage area. Approximately 10 live baby roaches on container of duck sauce in storage area with mop sink. 1 live roach on laundry bag in chemical room. **Time Extended** - From follow-up inspection 2026-04-14: 1 live roach in peeler by hibachi station. 2 live roaches on sushi bar. 1 live roach in storage compartment in sushi bar area. 1 live roach under cutting board on cook line. 2 live roaches on wall in dish room. 1 live roach on shelve in dry storage area. 1 live roach in parchment paper at front of restaurant. 1 live roach on shutter blind in h
  • 35B-09-4:Basic - - From initial inspection : Observed: Screen in door torn/in poor repair - vermin present. Observed back screen door torn. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended** - From follow-up inspection 2026-04-14: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Observed: Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler in the bar area and on the cook line. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended** - From follow-up inspection 2026-04-14: **Time Extended**

4/13/2026· 3d ago

Visit ID: 13671512

Facility Temporarily Closed

1 high, 7 basic

  • 51-11-4:Basic - - From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secure in the bar area. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Observed: Current Hotel and Restaurant license not displayed. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board at sushi bar. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Observed: Dead roaches on premises. Observed approximately 10 dead roaches in glue trap on top of food shelves in storage area, one dead roach in the reach in cooler on cook line, one dead roach in the mop sink, operator cleaned up. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2026-04-07: Observed one dead roach in pan of oil on cook line, one dead roach in prep cooler on cook line and one dead roach in the sushi area in a refrigeration area. **Time Extended** - From follow-up inspection 2026-04-08: Observed one dead roach by side exit door in bar area, observed two dead on floor in the hibachi station, observed three dead roaches on shelf in sushi area and one dead roach on floor in sushi bar area, one dead roach in container under hand washing sink in sushi area and two dead roaches on the floor in dish room area. **Time Extended** - From follow-up inspection 2026-04-09: Observed 1 dead roach in ice bin at the bar, 1 dead roach on floor at hibachi station, 1 dead roach on shelf in sushi bar area, 2 dead roaches by reach in cooler in sushi bar, observed 1 dead roach on the outlet behind cooler in sushi bar, 2 dead roaches in the prep cooler on cook line, 1 dead roach in pan of duck sauce, 1 dead roach on shelve in dish room, 1 dead on shelve in storage area, and 1 dead roach back storage room where chemicals are. **Time Extended** - From follow-up inspection 2026-04-10: 1 dead roach in corner on the floor bar 1 dead roach under reach in cooler bar area 1 dead roach in water bucket hibachi station 1 dead roach front area bar 1 dead roach by reach in freezer front area 1 dead roach on shelf in hibachi station 2 glue traps 13 dead roaches in the traps behind reach in cooler in hibachi station 1 dead roach in reach on cooler cook line **Time Extended** - From follow-up inspection 2026-04-13: 1 dead roach on dry cloth under cutting boards by hibachi station. 1 dead roach on sushi bar in dining area. 1 dead roach on dining room floor. 1 dead roach in 3-compartment sink. 2 dead roaches in sink by dish machine. 1 dead roach on shelve in dish room. 1 dead roach by ringer bell on cook line. 2 dead roaches by reach in cooler at front of restaurant. 1 dead roach on floor in hall by bathrooms. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended**
  • 47-02-4:- From initial inspection : Observed: Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks around electrical outlet in the dish room. Priority: Reporting - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : Observed: Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches in glue traps in front service food preparation area, one live roach in printer on cook line, one live roach on door in front area near sushi bar, one live roach on sign and 2 live roaches in glue traps on shelf in dry storage, operator cleaned and removed traps. Corrected On-Site Warning Priority: High Priority - From follow-up inspection 2026-04-07: Observed approximately nine live roaches in shutter blind at hibachi station, approximately three live roaches between wall and board by hand washing sink, approximately two live roaches on a shutter blind in sushi bar area, one live roach back of printer on shelves on cook line and one live roach in grill area of kitchen. Admin Complaint - From follow-up inspection 2026-04-08: Observed three live roaches on shutter blind in hibachi station, one live roach on another shutter blind in hibachi station, observed one live roach side of reach in cooler on cook line, observed one live roach on the wall in dry storage area in back of kitchen, observed one live roach in the dish area corner of ceiling above shelf with food, and approximately four live roaches on a shelf in a dry storage area in kitchen. **Time Extended** - From follow-up inspection 2026-04-09: Observed 1 live roach on shutter blind at hibachi station, 2 live roaches on booster seat under bar in hibachi station, 1 live roach in a container in hibachi station, 2 live roaches on the front counter towards front of restaurant, 1 live roach on the sign at entrance of kitchen on wall, 1 live roach on utility shelve between hibachi station and sushi bar, 1 live roach on to go containers in hibachi station, 1 live roach on shelve in sushi bar, 1 live roach on prep cooler on cook line, 1 live roach on wall in dish room, 1 live roach between cutting boards in kitchen, 1 live one roach in chemical room on laundry bag, 1 live roach on back of reach in cooler in sushi bar area and 4 live roaches between plates on the cook line. **Time Extended** - From follow-up inspection 2026-04-10: 1 live roach in napkins hibachi station. 1 live roach in shutter blind in sushi bar area. 1 live roach under bar hibachi station 2 live roaches on cutting boards bar hibachi station 4 live roaches in avocado box sushi bar area. 1 live roach on bag of wasabi on shelf in sushi bar area. 1 live roach on wall by hand washing sink. 1 live roach in other shutter blind in sushi bar area. 1 live roach on wall by mirror sushi bar area. 1 live roach in book on bar in sushi bar area. 1 live roach in glue trap behind reach in cooler in sushi bar area. 1 live roach on shelve behind soy sauce cases between kitchen and sushi bar area. 1 live roach sweep dust pan in dish room 1 live roach on shelve in storage area in kitchen. 2 live roaches on lid in storage in kitchen. **Time Extended** - From follow-up inspection 2026-04-13: 2 live roaches on cooler on bar near hibachi station. 1 live roach on bar near hibachi station. 2 live roaches on bar near front door. 1 live roach by mirror in sushi bar area. 1 live roach on floor under shelve between sushi bar and kitchen. 2 live roach on shelve in dish room. 1 live roach in corner of dry storage area. Approximately 10 live baby roaches on container of duck sauce in storage area with mop sink. 1 live roach on laundry bag in chemical room. **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Observed: Screen in door torn/in poor repair - vermin present. Observed back screen door torn. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Observed: Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler in the bar area and on the cook line. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-04-13: **Time Extended**

4/10/2026· 6d ago

Visit ID: 13670418

Facility Temporarily Closed

1 high, 1 int, 7 basic

  • 51-11-4:Basic - - From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secure in the bar area. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Observed: Current Hotel and Restaurant license not displayed. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board at sushi bar. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Observed: Dead roaches on premises. Observed approximately 10 dead roaches in glue trap on top of food shelves in storage area, one dead roach in the reach in cooler on cook line, one dead roach in the mop sink, operator cleaned up. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2026-04-07: Observed one dead roach in pan of oil on cook line, one dead roach in prep cooler on cook line and one dead roach in the sushi area in a refrigeration area. **Time Extended** - From follow-up inspection 2026-04-08: Observed one dead roach by side exit door in bar area, observed two dead on floor in the hibachi station, observed three dead roaches on shelf in sushi area and one dead roach on floor in sushi bar area, one dead roach in container under hand washing sink in sushi area and two dead roaches on the floor in dish room area. **Time Extended** - From follow-up inspection 2026-04-09: Observed 1 dead roach in ice bin at the bar, 1 dead roach on floor at hibachi station, 1 dead roach on shelf in sushi bar area, 2 dead roaches by reach in cooler in sushi bar, observed 1 dead roach on the outlet behind cooler in sushi bar, 2 dead roaches in the prep cooler on cook line, 1 dead roach in pan of duck sauce, 1 dead roach on shelve in dish room, 1 dead on shelve in storage area, and 1 dead roach back storage room where chemicals are. **Time Extended** - From follow-up inspection 2026-04-10: 1 dead roach in corner on the floor bar 1 dead roach under reach in cooler bar area 1 dead roach in water bucket hibachi station 1 dead roach front area bar 1 dead roach by reach in freezer front area 1 dead roach on shelf in hibachi station 2 glue traps 13 dead roaches in the traps behind reach in cooler in hibachi station 1 dead roach in reach on cooler cook line **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed throughout kitchen shelves on cook line soiled with food debris. Warning Priority: Intermediate - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**
  • 47-02-4:- From initial inspection : Observed: Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks around electrical outlet in the dish room. Priority: Reporting - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : Observed: Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches in glue traps in front service food preparation area, one live roach in printer on cook line, one live roach on door in front area near sushi bar, one live roach on sign and 2 live roaches in glue traps on shelf in dry storage, operator cleaned and removed traps. Corrected On-Site Warning Priority: High Priority - From follow-up inspection 2026-04-07: Observed approximately nine live roaches in shutter blind at hibachi station, approximately three live roaches between wall and board by hand washing sink, approximately two live roaches on a shutter blind in sushi bar area, one live roach back of printer on shelves on cook line and one live roach in grill area of kitchen. Admin Complaint - From follow-up inspection 2026-04-08: Observed three live roaches on shutter blind in hibachi station, one live roach on another shutter blind in hibachi station, observed one live roach side of reach in cooler on cook line, observed one live roach on the wall in dry storage area in back of kitchen, observed one live roach in the dish area corner of ceiling above shelf with food, and approximately four live roaches on a shelf in a dry storage area in kitchen. **Time Extended** - From follow-up inspection 2026-04-09: Observed 1 live roach on shutter blind at hibachi station, 2 live roaches on booster seat under bar in hibachi station, 1 live roach in a container in hibachi station, 2 live roaches on the front counter towards front of restaurant, 1 live roach on the sign at entrance of kitchen on wall, 1 live roach on utility shelve between hibachi station and sushi bar, 1 live roach on to go containers in hibachi station, 1 live roach on shelve in sushi bar, 1 live roach on prep cooler on cook line, 1 live roach on wall in dish room, 1 live roach between cutting boards in kitchen, 1 live one roach in chemical room on laundry bag, 1 live roach on back of reach in cooler in sushi bar area and 4 live roaches between plates on the cook line. **Time Extended** - From follow-up inspection 2026-04-10: 1 live roach in napkins hibachi station. 1 live roach in shutter blind in sushi bar area. 1 live roach under bar hibachi station 2 live roaches on cutting boards bar hibachi station 4 live roaches in avocado box sushi bar area. 1 live roach on bag of wasabi on shelf in sushi bar area. 1 live roach on wall by hand washing sink. 1 live roach in other shutter blind in sushi bar area. 1 live roach on wall by mirror sushi bar area. 1 live roach in book on bar in sushi bar area. 1 live roach in glue trap behind reach in cooler in sushi bar area. 1 live roach on shelve behind soy sauce cases between kitchen and sushi bar area. 1 live roach sweep dust pan in dish room 1 live roach on shelve in storage area in kitchen. 2 live roaches on lid in storage in kitchen. **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Observed: Screen in door torn/in poor repair - vermin present. Observed back screen door torn. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Observed: Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler in the bar area and on the cook line. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**

4/9/2026· 1w ago

Visit ID: 13669372

Facility Temporarily Closed

1 high, 1 int, 7 basic

  • 51-11-4:Basic - - From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secure in the bar area. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Observed: Current Hotel and Restaurant license not displayed. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board at sushi bar. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Observed: Dead roaches on premises. Observed approximately 10 dead roaches in glue trap on top of food shelves in storage area, one dead roach in the reach in cooler on cook line, one dead roach in the mop sink, operator cleaned up. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2026-04-07: Observed one dead roach in pan of oil on cook line, one dead roach in prep cooler on cook line and one dead roach in the sushi area in a refrigeration area. **Time Extended** - From follow-up inspection 2026-04-08: Observed one dead roach by side exit door in bar area, observed two dead on floor in the hibachi station, observed three dead roaches on shelf in sushi area and one dead roach on floor in sushi bar area, one dead roach in container under hand washing sink in sushi area and two dead roaches on the floor in dish room area. **Time Extended** - From follow-up inspection 2026-04-09: Observed 1 dead roach in ice bin at the bar, 1 dead roach on floor at hibachi station, 1 dead roach on shelf in sushi bar area, 2 dead roaches by reach in cooler in sushi bar, observed 1 dead roach on the outlet behind cooler in sushi bar, 2 dead roaches in the prep cooler on cook line, 1 dead roach in pan of duck sauce, 1 dead roach on shelve in dish room, 1 dead on shelve in storage area, and 1 dead roach back storage room where chemicals are. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed throughout kitchen shelves on cook line soiled with food debris. Warning Priority: Intermediate - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
  • 47-02-4:- From initial inspection : Observed: Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks around electrical outlet in the dish room. Priority: Reporting - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : Observed: Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches in glue traps in front service food preparation area, one live roach in printer on cook line, one live roach on door in front area near sushi bar, one live roach on sign and 2 live roaches in glue traps on shelf in dry storage, operator cleaned and removed traps. Corrected On-Site Warning Priority: High Priority - From follow-up inspection 2026-04-07: Observed approximately nine live roaches in shutter blind at hibachi station, approximately three live roaches between wall and board by hand washing sink, approximately two live roaches on a shutter blind in sushi bar area, one live roach back of printer on shelves on cook line and one live roach in grill area of kitchen. Admin Complaint - From follow-up inspection 2026-04-08: Observed three live roaches on shutter blind in hibachi station, one live roach on another shutter blind in hibachi station, observed one live roach side of reach in cooler on cook line, observed one live roach on the wall in dry storage area in back of kitchen, observed one live roach in the dish area corner of ceiling above shelf with food, and approximately four live roaches on a shelf in a dry storage area in kitchen. **Time Extended** - From follow-up inspection 2026-04-09: Observed 1 live roach on shutter blind at hibachi station, 2 live roaches on booster seat under bar in hibachi station, 1 live roach in a container in hibachi station, 2 live roaches on the front counter towards front of restaurant, 1 live roach on the sign at entrance of kitchen on wall, 1 live roach on utility shelve between hibachi station and sushi bar, 1 live roach on to go containers in hibachi station, 1 live roach on shelve in sushi bar, 1 live roach on prep cooler on cook line, 1 live roach on wall in dish room, 1 live roach between cutting boards in kitchen, 1 live one roach in chemical room on laundry bag, 1 live roach on back of reach in cooler in sushi bar area and 4 live roaches between plates on the cook line. **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Observed: Screen in door torn/in poor repair - vermin present. Observed back screen door torn. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Observed: Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler in the bar area and on the cook line. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**

4/8/2026· 1w ago

Visit ID: 13668243

Facility Temporarily Closed

1 high, 1 int, 7 basic

  • 51-11-4:Basic - - From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secure in the bar area. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Observed: Current Hotel and Restaurant license not displayed. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board at sushi bar. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Observed: Dead roaches on premises. Observed approximately 10 dead roaches in glue trap on top of food shelves in storage area, one dead roach in the reach in cooler on cook line, one dead roach in the mop sink, operator cleaned up. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2026-04-07: Observed one dead roach in pan of oil on cook line, one dead roach in prep cooler on cook line and one dead roach in the sushi area in a refrigeration area. **Time Extended** - From follow-up inspection 2026-04-08: Observed one dead roach by side exit door in bar area, observed two dead on floor in the hibachi station, observed three dead roaches on shelf in sushi area and one dead roach on floor in sushi bar area, one dead roach in container under hand washing sink in sushi area and two dead roaches on the floor in dish room area. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed throughout kitchen shelves on cook line soiled with food debris. Warning Priority: Intermediate - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended**
  • 47-02-4:- From initial inspection : Observed: Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks around electrical outlet in the dish room. Priority: Reporting - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : Observed: Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches in glue traps in front service food preparation area, one live roach in printer on cook line, one live roach on door in front area near sushi bar, one live roach on sign and 2 live roaches in glue traps on shelf in dry storage, operator cleaned and removed traps. Corrected On-Site Warning Priority: High Priority - From follow-up inspection 2026-04-07: Observed approximately nine live roaches in shutter blind at hibachi station, approximately three live roaches between wall and board by hand washing sink, approximately two live roaches on a shutter blind in sushi bar area, one live roach back of printer on shelves on cook line and one live roach in grill area of kitchen. Admin Complaint - From follow-up inspection 2026-04-08: Observed three live roaches on shutter blind in hibachi station, one live roach on another shutter blind in hibachi station, observed one live roach side of reach in cooler on cook line, observed one live roach on the wall in dry storage area in back of kitchen, observed one live roach in the dish area corner of ceiling above shelf with food, and approximately four live roaches on a shelf in a dry storage area in kitchen. **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Observed: Screen in door torn/in poor repair - vermin present. Observed back screen door torn. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Observed: Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler in the bar area and on the cook line. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended**

4/7/2026· 1w ago

Visit ID: 13668049

Facility Temporarily Closed

2 high, 1 int, 8 basic

  • 51-11-4:Basic - - From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secure in the bar area. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Observed: Current Hotel and Restaurant license not displayed. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board at sushi bar. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Observed: Dead roaches on premises. Observed approximately 10 dead roaches in glue trap on top of food shelves in storage area, one dead roach in the reach in cooler on cook line, one dead roach in the mop sink, operator cleaned up. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2026-04-07: Observed one dead roach in pan of oil on cook line, one dead roach in prep cooler on cook line and one dead roach in the sushi area in a refrigeration area. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed throughout kitchen shelves on cook line soiled with food debris. Warning Priority: Intermediate - From follow-up inspection 2026-04-07: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended**
  • 47-02-4:- From initial inspection : Observed: Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks around electrical outlet in the dish room. Priority: Reporting - From follow-up inspection 2026-04-07: **Time Extended**
  • 41-05-4:High Priority - - From initial inspection : Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid spray in the kitchen. Warning Priority: High Priority - From follow-up inspection 2026-04-07: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : Observed: Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches in glue traps in front service food preparation area, one live roach in printer on cook line, one live roach on door in front area near sushi bar, one live roach on sign and 2 live roaches in glue traps on shelf in dry storage, operator cleaned and removed traps. Corrected On-Site Warning Priority: High Priority - From follow-up inspection 2026-04-07: Observed approximately nine live roaches in shutter blind at hibachi station, approximately three live roaches between wall and board by hand washing sink, approximately two live roaches on a shutter blind in sushi bar area, one live roach back of printer on shelves on cook line and one live roach in grill area of kitchen. Admin Complaint
  • 35B-09-4:Basic - - From initial inspection : Observed: Screen in door torn/in poor repair - vermin present. Observed back screen door torn. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Observed: Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler in the bar area and on the cook line. Warning Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended**

4/6/2026· 1w ago

Visit ID: 13665517

Facility Temporarily Closed

5 high, 2 int, 10 basic

  • 51-11-4:Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secure in the bar area. Warning Priority: Basic
  • 50-09-4:Basic - Observed: Current Hotel and Restaurant license not displayed. Repeat Violation Warning Priority: Basic
  • 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board at sushi bar. Repeat Violation Warning Priority: Basic
  • 35A-03-4:Basic - Observed: Dead roaches on premises. Observed approximately 10 dead roaches in glue trap on top of food shelves in storage area, one dead roach in the reach in cooler on cook line, one dead roach in the mop sink, operator cleaned up. Corrected On-Site Warning Priority: Basic
  • 14-11-5:Basic - Observed: Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Repeat Violation Warning Priority: Basic
  • 03D-15-4:Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 2 containers of chicken wings covered at table by walk in cooler at 101F improperly cooling, inspector educated employee on cooling, employee put chicken on sheet pans and put in walk in freezer, 20 minutes later temperature was at 78F. **Corrective Action Taken** Warning Priority: Intermediate
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed throughout kitchen shelves on cook line soiled with food debris. Warning Priority: Intermediate
  • 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Warning Priority: Basic
  • 05-09-4:Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in the reach in cooler on the sushi bar, employee replaced. Corrected On-Site Warning Priority: Basic
  • 47-02-4:Observed: Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks around electrical outlet in the dish room. Priority: Reporting
  • 41-05-4:High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid spray in the kitchen. Warning Priority: High Priority
  • 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches in glue traps in front service food preparation area, one live roach in printer on cook line, one live roach on door in front area near sushi bar, one live roach on sign and 2 live roaches in glue traps on shelf in dry storage, operator cleaned and removed traps. Corrected On-Site Warning Priority: High Priority
  • 35B-09-4:Basic - Observed: Screen in door torn/in poor repair - vermin present. Observed back screen door torn. Repeat Violation Warning Priority: Basic
  • 24-18-4:Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. Observed silverware was upright at front area, server put gloves on to put them face down correctly. Corrected On-Site Warning Priority: Basic
  • 29-49-6:Basic - Observed: Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler in the bar area and on the cook line. Warning Priority: Basic
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on prep table a pan of pork at 59F, a pan of breaded chicken at 57F and plate of shrimp at 58F, operator stated has been there since last night. Operator voluntarily discarded. **Corrective Action Taken** Warning Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table a pan of pork at 59F, a pan of breaded chicken at 57F and plate of shrimp at 58F, operator stated has been there since last night, stop sale. Warning Priority: High Priority
  • 03F-02-5:High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice that was not time marked, employee put a time on it from 11:00-2:00. Corrected On-Site Warning Priority: High Priority

3/27/2026· 2w ago

Visit ID: 13660431

Met Inspection Standards

1 int, 5 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the sushi bar. Warning - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in reach in cooler torn on the cook line. Warning - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease in the kitchen. Warning - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed screen torn on the back door of kitchen. Warning - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of rice, wontons, and breaded chicken made in the walk in cooler with no date mark. Warning - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**

3/26/2026· 3w ago

Visit ID: 13659592

Facility Temporarily Closed

3 high, 2 int, 8 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the sushi bar. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches in a glue trap under food preparation table by sushi bar. Warning - From follow-up inspection 2026-03-26: Approximately one dead roach in hand wash sink by cook line and one dead roach in dining area, operator cleaned up. **Time Extended** Corrected On-Site
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in reach in cooler torn on the cook line. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a container of meat on the floor in the walk in freezer, operator put on shelve. Corrected On-Site Warning - From follow-up inspection 2026-03-26: Meat is back on floor. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease in the kitchen. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed screen torn on the back door of kitchen. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining containers of tomatoes, onions and peppers on the prep table in front counter area. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings back wall under shelves in dry storage area in the bar area. Approximately 30 rodent droppings by back door in kitchen next to walk in freezer. Warning - From follow-up inspection 2026-03-26: Observed approximately 4 rodent droppings on electrical panel in back storage room with chemicals, 3 rodent droppings by reach in cooler in the back bar area, operator cleaned and sanitized. **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on sushi rice at sushi bar. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in sushi bar area, operator replaced. Corrected On-Site Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of rice, wontons, and breaded chicken made in the walk in cooler with no date mark. Warning - From follow-up inspection 2026-03-26: **Time Extended**

3/25/2026· 3w ago

Visit ID: 13657539

Facility Temporarily Closed

6 high, 3 int, 11 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the sushi bar. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches in a glue trap under food preparation table by sushi bar. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a bracelet while preparing food. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in cooler torn on the cook line. Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky fly tape over a food preparation table in the kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a container of meat on the floor in the walk in freezer, operator put on shelve. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer, operator moved. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease in the kitchen. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Observed screen torn on the back door of kitchen. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining containers of tomatoes, onions and peppers on the prep table in front counter area. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of household raid in the kitchen, operator moved. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops over cooked beef in reach in cooler on the cook line and raw shell eggs over soy sauce in the walk in cooler, employee moved. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings back wall under shelves in dry storage area in the bar area. Approximately 30 rodent droppings by back door in kitchen next to walk in freezer. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 pans of breaded chicken in prep cooler at 48F, operator stated had been in cooler for 50 minutes, cook took the chicken to walk in cooler to bring down to 40F. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on sushi rice at sushi bar. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes in the hand wash sink in sushi bar area, operator moved. Corrected On-Site Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in sushi bar area, operator replaced. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of rice, wontons, and breaded chicken made in the walk in cooler with no date mark. Warning

3/12/2026· 1mo ago

Visit ID: 13649224

Met Inspection Standards

6 high, 1 int, 15 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on white guard in ice machine in the bar area, operator cleaned. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured in bar area. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cook line and on the sushi bar. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in cooler at cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a container of duck sauce on the floor in the walk in cooler, employee moved. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in the kitchen. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle of scoop is in ice, operator moved. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the door of fryer, operator moved. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease and some preparation tables soiled with food debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site Repeat Violation
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Observed back screen door has a hole in it. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in the bar area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted and soiled with food debris. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink in the kitchen is leaking from the faucet.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bag with kale in it, operator put kale in a non food grade bag. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed a box fly strips on a shelf next to bonito soup stock, operator moved. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed two cans of household raid by and in the kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster over sliced carrots in the reach in cooler on the cook line, operator moved. Observed flats of raw hard shell eggs over vegetable tray in reach in cooler in kitchen. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef over salmon in the walk in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table on the cook line, Pork ribs at 48F and chicken at 49F, operator stated had been placed in prep table an hour before, cook pulled food and placed in walk in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan in the hand wash sink on cook line, operator moved pan. Corrected On-Site

2/27/2026· 1mo ago

Visit ID: 13640719

Facility Temporarily Closed

1 high, 1 int, 8 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks in bar area not secured. Warning - From follow-up inspection 2026-02-27: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-02-27: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in front prep area is grooved. Warning - From follow-up inspection 2026-02-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Repeat Violation Warning - From follow-up inspection 2026-02-27: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer by the front register and reach in freezer in the kitchen. Warning - From follow-up inspection 2026-02-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and shelves in walk in cooler soiled with food debris. Warning - From follow-up inspection 2026-02-27: **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed back screen door with a hole in it. Warning - From follow-up inspection 2026-02-27: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of reach in cooler in the bar area. Repeat Violation Warning - From follow-up inspection 2026-02-27: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in back wait staff area behind bar, approximately 30 rodent droppings on shelve behind soda dispenser boxes. Repeat Violation Warning - From follow-up inspection 2026-02-27: Observed approximately 4 rodent droppings on the shelf in wait staff area behind the bar, employee cleaned and sanitized. Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of wontons in the walk in cooler, employee said were made yesterday with no date mark on them. Warning - From follow-up inspection 2026-02-27: **Time Extended**

2/27/2026· 1mo ago

Visit ID: 13641160

Met Inspection Standards

1 int, 8 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks in bar area not secured. Warning - From follow-up inspection 2026-02-27: **Time Extended** - From follow-up inspection 2026-02-27: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-02-27: **Time Extended** - From follow-up inspection 2026-02-27: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in front prep area is grooved. Warning - From follow-up inspection 2026-02-27: **Time Extended** - From follow-up inspection 2026-02-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Repeat Violation Warning - From follow-up inspection 2026-02-27: **Time Extended** - From follow-up inspection 2026-02-27: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer by the front register and reach in freezer in the kitchen. Warning - From follow-up inspection 2026-02-27: **Time Extended** - From follow-up inspection 2026-02-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and shelves in walk in cooler soiled with food debris. Warning - From follow-up inspection 2026-02-27: **Time Extended** - From follow-up inspection 2026-02-27: **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed back screen door with a hole in it. Warning - From follow-up inspection 2026-02-27: **Time Extended** - From follow-up inspection 2026-02-27: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of reach in cooler in the bar area. Repeat Violation Warning - From follow-up inspection 2026-02-27: **Time Extended** - From follow-up inspection 2026-02-27: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of wontons in the walk in cooler, employee said were made yesterday with no date mark on them. Warning - From follow-up inspection 2026-02-27: **Time Extended** - From follow-up inspection 2026-02-27: **Time Extended**

2/26/2026· 1mo ago

Visit ID: 13639527

Facility Temporarily Closed

3 high, 4 int, 13 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks in bar area not secured. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in front prep area is grooved. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack and jackets on the shelve next to can food, employee moved. Corrected On-Site Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer by the front register and reach in freezer in the kitchen. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of a scoop down in a container of flour, employee removed. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in front counter area soiled with food. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand wash sink on cook line, printed operator a copy. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and shelves in walk in cooler soiled with food debris. Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Observed back screen door with a hole in it. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of reach in cooler in the bar area. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw steak over container of duck sauce in the walk in cooler, employee moved to different shelf. Corrected On-Site Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in back wait staff area behind bar, approximately 30 rodent droppings on shelve behind soda dispenser boxes. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of raid spray and bottle of windex on shelf with a container of paprika, employee moved. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan in the hand wash sink in the kitchen, employee moved. Corrected On-Site Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink in front area, employee replaced. Corrected On-Site Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed two flats of hard shell eggs on cook line at room temperature without a written plan, printed a copy for operator. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of wontons in the walk in cooler, employee said were made yesterday with no date mark on them. Warning

2/20/2026· 1mo ago

Visit ID: 13635804

Met Inspection Standards

5 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-02-20: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at the sushi bar grooved. Repeat Violation Warning - From follow-up inspection 2026-02-20: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Warning - From follow-up inspection 2026-02-20: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door does not shut all the way. Repeat Violation Warning - From follow-up inspection 2026-02-20: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in the bar area. Repeat Violation Warning - From follow-up inspection 2026-02-20: **Time Extended**

2/19/2026· 1mo ago

Visit ID: 13635072

Facility Temporarily Closed

4 high, 2 int, 13 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves in dry storage area with bags of powder on it. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at the sushi bar grooved. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 5 dead roaches in the dry storage area, employee cleaned and removed. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cell phones on the microwave in the kitchen, employee moved. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed raw chicken and raw beef on the floor in containers in the walk in cooler, employee moved to a shelf. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door of fryer on cook line, employee moved. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler soiled with food debris. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door does not shut all the way. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in the bar area. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Observed a bin of raw chicken and a bin of raw beef not covered in the walk in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over container of vegetables in the reach in cooler on the cook line, employee moved. Observed raw chicken and raw beef over duck and soy sauce in the walk in cooler, employee moved. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 2 rodent droppings on the shelf in back storage area with alcohol and approximately 5 rodent droppings on the shelve behind the bar employee cleaned and sanitized area. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 10lbs of chicken at 57F, 10lbs of pork rib at 54F and 5lbs of breaded chicken at 58F, at prep table in the kitchen cook stated food has been in there since 10:00 am this morning. Observed a container of 20lbs cooked yellow rice in a back storage area at 60F, employee stated has been there since this morning at 10:00 am. Operator discarded food. Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 10lbs of chicken at 57F, 10lbs of pork rib at 54F and 5lbs of breaded chicken at 58F, at prep table in the kitchen cook stated food has been in there since 10:00 am this morning. Observed a container of 20lbs cooked yellow rice in a back storage area at 60F, employee stated has been there since this morning at 10:00 am. Operator discarded food. Corrected On-Site Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the hand wash sink in the bar area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in front area, employee replaced. Corrected On-Site Warning

2/13/2026· 2mo ago

Visit ID: 13630926

Met Inspection Standards

1 int, 6 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-02-13: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at sushi station . Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed: throughout establishment, supply area, under equipment in kitchen. Warning - From follow-up inspection 2026-02-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on reach in coolers. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door does not close all the way. Warning - From follow-up inspection 2026-02-13: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at bar.q Warning - From follow-up inspection 2026-02-13: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K.L 2022 Warning - From follow-up inspection 2026-02-13: **Time Extended**

2/11/2026· 2mo ago

Visit ID: 13628884

Follow-up Inspection Required

5 high, 1 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in cornstarch. Operator removed. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at sushi station . Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. Five dead roaches under hibachi grill in customer area. One dead roach under prep table in customer area. One dead roach at music station at bar. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: throughout establishment, supply area, under equipment in kitchen. Warning
  • 14-38-4:Basic - Food storage container with hole in it, in bar cooler. Operator removed from service. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Bagged onions and carrots stored directly on floor by canned goods area. Operator removed and stored correctly. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on reach in coolers. Repeat Violation Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door does not close all the way. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at bar.q Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: tested at 0 ppm chlorine. Operator will use triple sink to sanitize. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: License renewal was 12/1/25. Visit Myfloridalicense.com to make your payment, if you have not already done so. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator paid fee, license is current. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on top of table at waiting station. Operator terminated, cleaned and sanitized. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs (47F - Ambient air temperature ); Tempura chicken (49F - Cold Holding); Lo mein (77F - Cold Holding); Krab Rangoon (49F - Cold Holding); Raw chicken (46 F - Cold Holding), Beef tenderloin (48F - Cold Holding) Operator voluntarily discarded. Operator called for service. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in walk in cooler: Raw shell eggs (47F - Ambient air temperature ); Tempura chicken (49F - Cold Holding); Lo mein (77F - Cold Holding); Krab Rangoon (49F - Cold Holding); Raw chicken (46 F - Cold Holding), Beef tenderloin (48F - Cold Holding) Operator voluntarily discarded. Operator called for service. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K.L 2022 Warning

10/21/2025· 5mo ago

Visit ID: 13553995

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on the prep table is grooved. Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in the walk in cooler. Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and gaskets in the reach in cooler soiled with food debris on the cook line. Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed screen on the back door in kitchen is torn. Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler yellow rice, cooked pasta and cooked chicken that was not date marked, operator stated was made yesterday morning. Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**

10/20/2025· 5mo ago

Visit ID: 13552493

Facility Temporarily Closed

5 high, 4 int, 10 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on the prep table is grooved. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the cook line, employee moved. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a case of swai fish in the walk in cooler not segregated or identified, operator stated it belongs to the employees. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag with the food dye on a shelve in the kitchen. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle of the fryer, employee moved. Corrected On-Site Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in the walk in cooler. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and gaskets in the reach in cooler soiled with food debris on the cook line. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Observed screen on the back door in kitchen is torn. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of soy sauce dented, operator voluntarily discarded. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. One flat of hard raw shell eggs over bamboo shoots in the reach in cooler on the cook line. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent dropping in back storage where the alcohol is, observed 3 rodent droppings by prep table towards front counter and observed 4 rodent droppings underneath handwashing sink front of kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler 40 lbs of raw chicken at 58F, raw beef steak strips at 53F-30lbs, lobster tail at 51F-10 lbs and shrimp at 52F-15lbs. Operator discarded. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler 40 lbs of raw chicken at 58F, raw beef steak strips at 53F-30lbs, lobster tail at 51F-10 lbs and shrimp at 52F-15lbs. Operator discarded. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping a container and cleaning it in the hand washing sink in the kitchen. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 10 employees and no certified food manager, by end of inspection the certified food manager was here. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen by back door. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler yellow rice, cooked pasta and cooked chicken that was not date marked, operator stated was made yesterday morning. Repeat Violation Warning

5/19/2025· 11mo ago

Visit ID: 10792844

Met Inspection Standards

1 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in a container of vinegar, employee removed. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, bowls, pots that were not inverted or protected, operator corrected. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line grooved. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in the front of the kitchen with standing water at the bottom of it. Observed gaskets in reach in cooler at front with torn. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed handle on door handle on front of fryer, operator removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed wontons in the walk in cooler and reach in freezer towards front of kitchen not covered.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed pickle ginger removed from container placed in smaller containers not labeled in the front reach in cooler.
  • 35A-02-7:High Priority - Live, small flying insects found Observed three flies in the back of kitchen, they were not near any food prep.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spicy mayonnaise and wasabi sauce in the front reach in cooler that was not date mark, employee stated was made the day before.

5/19/2025· 11mo ago

Visit ID: 10792856

Met Inspection Standards

3 basic

  • 24-05-4:Basic - - From initial inspection : Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pans not inverted or protected on shelve in the kitchen area. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-05-19: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed some cutting boards that are grooved in the kitchen. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-05-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Observed gasket torn in reach in cooler located near front area. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-05-19: **Time Extended**

3/5/2025· 1y 1mo ago

Visit ID: 10792177

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 36-34-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents over cook line in the kitchen soiled. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**
  • 16-33-4:Intermediate - - From initial inspection : Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning Priority: Intermediate - From follow-up inspection 2025-03-05: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pans not inverted or protected on shelve in the kitchen area. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed some cutting boards that are grooved in the kitchen. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 000 ppm, operator has provider coming. Operator is setting up 3 compartment sink. Warning Priority: High Priority - From follow-up inspection 2025-03-05: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Observed gasket torn in reach in cooler located near front area. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator has applied for new license, waiting on reply. Notate file 368140. **Corrective Action Taken** Warning Priority: High Priority - From follow-up inspection 2025-03-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in front counter area. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Observed: Outer openings not protected with self-closing doors. Observed back door not closing correctly. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**

3/4/2025· 1y 1mo ago

Visit ID: 10792166

Facility Temporarily Closed

6 high, 2 int, 10 basic

  • 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents over cook line in the kitchen soiled. Warning Priority: Basic
  • 16-33-4:Intermediate - Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning Priority: Intermediate
  • 24-05-4:Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pans not inverted or protected on shelve in the kitchen area. Warning Priority: Basic
  • 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed some cutting boards that are grooved in the kitchen. Warning Priority: Basic
  • 35A-20-4:Basic - Observed: Dead rodent present. Observed one dead rat in dry storage area on the floor. Holes in the wall and ceiling. Operator removed. Warning Priority: Basic
  • 22-49-4:High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 000 ppm, operator has provider coming. Operator is setting up 3 compartment sink. Warning Priority: High Priority
  • 13-07-4:Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee with bracelets on and no hair net serving rice in the kitchen area, was asked to remove bracelets and restrain hair when serving food. Warning Priority: Basic
  • 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Observed employee putting dishes on the cook line wet, operator had him removed to dry correctly. Corrected On-Site Warning Priority: Basic
  • 14-11-5:Basic - Observed: Equipment in poor repair. Observed gasket torn in reach in cooler located near front area. Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator has applied for new license, waiting on reply. Notate file 368140. **Corrective Action Taken** Warning Priority: High Priority
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed a pan in the handwashing sink in the kitchen, operator removed. Corrected On-Site Warning Priority: Intermediate
  • 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in front counter area. Warning Priority: Basic
  • 10-08-5:Basic - Observed: Ice scoop handle in contact with ice. Observed scoop handle in ice cooler towards front counter, operator removed. Corrected On-Site Warning Priority: Basic
  • 35B-03-4:Basic - Observed: Outer openings not protected with self-closing doors. Observed back door not closing correctly. Warning Priority: Basic
  • 41-05-4:High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed raid bug spray cans towards the back of kitchen. Warning Priority: High Priority
  • 08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. Raw beef over broccoli in the walk in cooler, operator removed and stored properly. Corrected On-Site Warning Priority: High Priority
  • 02C-01-5:High Priority - Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed some food in the walk in cooler was not date marked. Warning Priority: High Priority
  • 35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 droppings between reach in cooler and shelf in front counter area., observed 2 droppings in storage are corner of kitchen. Observed 2 droppings on shelve in cardboard box with cans of pineapple in the front counter area. Operator cleaned up all droppings. Warning Priority: High Priority