CANG TONG

CANG TONG has 13 health inspections on file for its SEBRING location, with an overall rating of 2.8/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 13 reports on file

110 SEBRING SQUARE

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 13 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3692477

Emergency Order Callback Complied

2/27/2026· 1w ago

Inspection #: 3692477

Emergency Order Callback Not Complied

2/26/2026· 2w ago

Inspection #: 3692477

Emergency order recommended

2/20/2026· 2w ago

Visit ID: 13635804

Met Inspection Standards

5 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-02-20: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at the sushi bar grooved. Repeat Violation Warning - From follow-up inspection 2026-02-20: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Warning - From follow-up inspection 2026-02-20: **Time Extended**
35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door does not shut all the way. Repeat Violation Warning - From follow-up inspection 2026-02-20: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in the bar area. Repeat Violation Warning - From follow-up inspection 2026-02-20: **Time Extended**

2/19/2026· 3w ago

Visit ID: 13635072

Facility Temporarily Closed

4 high, 2 int, 13 basic

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves in dry storage area with bags of powder on it. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at the sushi bar grooved. Repeat Violation Warning
35A-03-4:Basic - Dead roaches on premises. Observed approximately 5 dead roaches in the dry storage area, employee cleaned and removed. Corrected On-Site Repeat Violation Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cell phones on the microwave in the kitchen, employee moved. Corrected On-Site Warning
14-11-5:Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. Warning
08B-38-4:Basic - Food stored on floor. Observed raw chicken and raw beef on the floor in containers in the walk in cooler, employee moved to a shelf. Repeat Violation Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door of fryer on cook line, employee moved. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler soiled with food debris. Repeat Violation Warning
33-16-4:Basic - Open dumpster lid. Warning
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door does not shut all the way. Repeat Violation Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in the bar area. Repeat Violation Warning
08B-12-5:Basic - Stored food not covered. Observed a bin of raw chicken and a bin of raw beef not covered in the walk in cooler. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over container of vegetables in the reach in cooler on the cook line, employee moved. Observed raw chicken and raw beef over duck and soy sauce in the walk in cooler, employee moved. Corrected On-Site Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 2 rodent droppings on the shelf in back storage area with alcohol and approximately 5 rodent droppings on the shelve behind the bar employee cleaned and sanitized area. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 10lbs of chicken at 57F, 10lbs of pork rib at 54F and 5lbs of breaded chicken at 58F, at prep table in the kitchen cook stated food has been in there since 10:00 am this morning. Observed a container of 20lbs cooked yellow rice in a back storage area at 60F, employee stated has been there since this morning at 10:00 am. Operator discarded food. Corrected On-Site Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 10lbs of chicken at 57F, 10lbs of pork rib at 54F and 5lbs of breaded chicken at 58F, at prep table in the kitchen cook stated food has been in there since 10:00 am this morning. Observed a container of 20lbs cooked yellow rice in a back storage area at 60F, employee stated has been there since this morning at 10:00 am. Operator discarded food. Corrected On-Site Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the hand wash sink in the bar area. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in front area, employee replaced. Corrected On-Site Warning

2/13/2026· 3w ago

Visit ID: 13630926

Met Inspection Standards

1 int, 6 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-02-13: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at sushi station . Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended**
36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed: throughout establishment, supply area, under equipment in kitchen. Warning - From follow-up inspection 2026-02-13: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on reach in coolers. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended**
35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door does not close all the way. Warning - From follow-up inspection 2026-02-13: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at bar.q Warning - From follow-up inspection 2026-02-13: **Time Extended**
53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K.L 2022 Warning - From follow-up inspection 2026-02-13: **Time Extended**

2/11/2026· 4w ago

Visit ID: 13628884

Follow-up Inspection Required

5 high, 1 int, 11 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food in cornstarch. Operator removed. Corrected On-Site Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at sushi station . Repeat Violation Warning
35A-03-4:Basic - Dead roaches on premises. Five dead roaches under hibachi grill in customer area. One dead roach under prep table in customer area. One dead roach at music station at bar. Warning
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: throughout establishment, supply area, under equipment in kitchen. Warning
14-38-4:Basic - Food storage container with hole in it, in bar cooler. Operator removed from service. Corrected On-Site Warning
08B-38-4:Basic - Food stored on floor. Bagged onions and carrots stored directly on floor by canned goods area. Operator removed and stored correctly. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on reach in coolers. Repeat Violation Warning
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door does not close all the way. Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler at bar.q Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: tested at 0 ppm chlorine. Operator will use triple sink to sanitize. **Corrective Action Taken** Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: License renewal was 12/1/25. Visit Myfloridalicense.com to make your payment, if you have not already done so. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator paid fee, license is current. Corrected On-Site Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on top of table at waiting station. Operator terminated, cleaned and sanitized. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs (47F - Ambient air temperature ); Tempura chicken (49F - Cold Holding); Lo mein (77F - Cold Holding); Krab Rangoon (49F - Cold Holding); Raw chicken (46 F - Cold Holding), Beef tenderloin (48F - Cold Holding) Operator voluntarily discarded. Operator called for service. **Corrective Action Taken** Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in walk in cooler: Raw shell eggs (47F - Ambient air temperature ); Tempura chicken (49F - Cold Holding); Lo mein (77F - Cold Holding); Krab Rangoon (49F - Cold Holding); Raw chicken (46 F - Cold Holding), Beef tenderloin (48F - Cold Holding) Operator voluntarily discarded. Operator called for service. **Corrective Action Taken** Repeat Violation Admin Complaint
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K.L 2022 Warning

10/21/2025· 4mo ago

Visit ID: 13553995

Met Inspection Standards

1 int, 4 basic

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on the prep table is grooved. Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in the walk in cooler. Warning - From follow-up inspection 2025-10-21: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and gaskets in the reach in cooler soiled with food debris on the cook line. Warning - From follow-up inspection 2025-10-21: **Time Extended**
35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed screen on the back door in kitchen is torn. Warning - From follow-up inspection 2025-10-21: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler yellow rice, cooked pasta and cooked chicken that was not date marked, operator stated was made yesterday morning. Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**

10/20/2025· 4mo ago

Visit ID: 13552493

Facility Temporarily Closed

5 high, 4 int, 10 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on the prep table is grooved. Repeat Violation Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the cook line, employee moved. Corrected On-Site Warning
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a case of swai fish in the walk in cooler not segregated or identified, operator stated it belongs to the employees. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag with the food dye on a shelve in the kitchen. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle of the fryer, employee moved. Corrected On-Site Repeat Violation Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in the walk in cooler. Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and gaskets in the reach in cooler soiled with food debris on the cook line. Warning
33-16-4:Basic - Open dumpster lid. Warning
35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Observed screen on the back door in kitchen is torn. Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of soy sauce dented, operator voluntarily discarded. Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. One flat of hard raw shell eggs over bamboo shoots in the reach in cooler on the cook line. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent dropping in back storage where the alcohol is, observed 3 rodent droppings by prep table towards front counter and observed 4 rodent droppings underneath handwashing sink front of kitchen. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler 40 lbs of raw chicken at 58F, raw beef steak strips at 53F-30lbs, lobster tail at 51F-10 lbs and shrimp at 52F-15lbs. Operator discarded. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler 40 lbs of raw chicken at 58F, raw beef steak strips at 53F-30lbs, lobster tail at 51F-10 lbs and shrimp at 52F-15lbs. Operator discarded. Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping a container and cleaning it in the hand washing sink in the kitchen. Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 10 employees and no certified food manager, by end of inspection the certified food manager was here. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen by back door. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler yellow rice, cooked pasta and cooked chicken that was not date marked, operator stated was made yesterday morning. Repeat Violation Warning

5/19/2025· 9mo ago

Visit ID: 10792844

Met Inspection Standards

1 high, 1 int, 7 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in a container of vinegar, employee removed. Corrected On-Site
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, bowls, pots that were not inverted or protected, operator corrected. Corrected On-Site Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line grooved. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in the front of the kitchen with standing water at the bottom of it. Observed gaskets in reach in cooler at front with torn. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed handle on door handle on front of fryer, operator removed. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Observed wontons in the walk in cooler and reach in freezer towards front of kitchen not covered.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed pickle ginger removed from container placed in smaller containers not labeled in the front reach in cooler.
35A-02-7:High Priority - Live, small flying insects found Observed three flies in the back of kitchen, they were not near any food prep.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spicy mayonnaise and wasabi sauce in the front reach in cooler that was not date mark, employee stated was made the day before.

5/19/2025· 9mo ago

Visit ID: 10792856

Met Inspection Standards

3 basic

24-05-4:Basic - - From initial inspection : Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pans not inverted or protected on shelve in the kitchen area. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-05-19: **Time Extended**
14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed some cutting boards that are grooved in the kitchen. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-05-19: **Time Extended**
14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Observed gasket torn in reach in cooler located near front area. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-05-19: **Time Extended**

3/5/2025· 1y ago

Visit ID: 10792177

Follow-up Inspection Required

2 high, 1 int, 6 basic

3/4/2025· 1y ago

Visit ID: 10792166

Facility Temporarily Closed

6 high, 2 int, 10 basic

36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents over cook line in the kitchen soiled. Warning Priority: Basic
16-33-4:Intermediate - Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning Priority: Intermediate
24-05-4:Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pans not inverted or protected on shelve in the kitchen area. Warning Priority: Basic
14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed some cutting boards that are grooved in the kitchen. Warning Priority: Basic
35A-20-4:Basic - Observed: Dead rodent present. Observed one dead rat in dry storage area on the floor. Holes in the wall and ceiling. Operator removed. Warning Priority: Basic
22-49-4:High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 000 ppm, operator has provider coming. Operator is setting up 3 compartment sink. Warning Priority: High Priority
13-07-4:Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee with bracelets on and no hair net serving rice in the kitchen area, was asked to remove bracelets and restrain hair when serving food. Warning Priority: Basic
24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Observed employee putting dishes on the cook line wet, operator had him removed to dry correctly. Corrected On-Site Warning Priority: Basic
14-11-5:Basic - Observed: Equipment in poor repair. Observed gasket torn in reach in cooler located near front area. Warning Priority: Basic
50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator has applied for new license, waiting on reply. Notate file 368140. **Corrective Action Taken** Warning Priority: High Priority
31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed a pan in the handwashing sink in the kitchen, operator removed. Corrected On-Site Warning Priority: Intermediate
14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in front counter area. Warning Priority: Basic
10-08-5:Basic - Observed: Ice scoop handle in contact with ice. Observed scoop handle in ice cooler towards front counter, operator removed. Corrected On-Site Warning Priority: Basic
35B-03-4:Basic - Observed: Outer openings not protected with self-closing doors. Observed back door not closing correctly. Warning Priority: Basic
41-05-4:High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed raid bug spray cans towards the back of kitchen. Warning Priority: High Priority
08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. Raw beef over broccoli in the walk in cooler, operator removed and stored properly. Corrected On-Site Warning Priority: High Priority
02C-01-5:High Priority - Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed some food in the walk in cooler was not date marked. Warning Priority: High Priority
35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 droppings between reach in cooler and shelf in front counter area., observed 2 droppings in storage are corner of kitchen. Observed 2 droppings on shelve in cardboard box with cans of pineapple in the front counter area. Operator cleaned up all droppings. Warning Priority: High Priority