CANG TONG
110 SEBRING SQUARE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents over cook line in the kitchen soiled. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**
- 16-33-4:Intermediate - - From initial inspection : Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning Priority: Intermediate - From follow-up inspection 2025-03-05: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pans not inverted or protected on shelve in the kitchen area. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed some cutting boards that are grooved in the kitchen. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 000 ppm, operator has provider coming. Operator is setting up 3 compartment sink. Warning Priority: High Priority - From follow-up inspection 2025-03-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Observed gasket torn in reach in cooler located near front area. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator has applied for new license, waiting on reply. Notate file 368140. **Corrective Action Taken** Warning Priority: High Priority - From follow-up inspection 2025-03-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in front counter area. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Observed: Outer openings not protected with self-closing doors. Observed back door not closing correctly. Warning Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/4/2025
High Priority
6
Intermediate
2
Basic
10
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents over cook line in the kitchen soiled. Warning Priority: Basic
- 16-33-4:Intermediate - Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning Priority: Intermediate
- 24-05-4:Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pans not inverted or protected on shelve in the kitchen area. Warning Priority: Basic
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed some cutting boards that are grooved in the kitchen. Warning Priority: Basic
- 35A-20-4:Basic - Observed: Dead rodent present. Observed one dead rat in dry storage area on the floor. Holes in the wall and ceiling. Operator removed. Warning Priority: Basic
- 22-49-4:High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 000 ppm, operator has provider coming. Operator is setting up 3 compartment sink. Warning Priority: High Priority
- 13-07-4:Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee with bracelets on and no hair net serving rice in the kitchen area, was asked to remove bracelets and restrain hair when serving food. Warning Priority: Basic
- 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Observed employee putting dishes on the cook line wet, operator had him removed to dry correctly. Corrected On-Site Warning Priority: Basic
- 14-11-5:Basic - Observed: Equipment in poor repair. Observed gasket torn in reach in cooler located near front area. Warning Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator has applied for new license, waiting on reply. Notate file 368140. **Corrective Action Taken** Warning Priority: High Priority
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed a pan in the handwashing sink in the kitchen, operator removed. Corrected On-Site Warning Priority: Intermediate
- 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in front counter area. Warning Priority: Basic
- 10-08-5:Basic - Observed: Ice scoop handle in contact with ice. Observed scoop handle in ice cooler towards front counter, operator removed. Corrected On-Site Warning Priority: Basic
- 35B-03-4:Basic - Observed: Outer openings not protected with self-closing doors. Observed back door not closing correctly. Warning Priority: Basic
- 41-05-4:High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed raid bug spray cans towards the back of kitchen. Warning Priority: High Priority
- 08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. Raw beef over broccoli in the walk in cooler, operator removed and stored properly. Corrected On-Site Warning Priority: High Priority
- 02C-01-5:High Priority - Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed some food in the walk in cooler was not date marked. Warning Priority: High Priority
- 35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 droppings between reach in cooler and shelf in front counter area., observed 2 droppings in storage are corner of kitchen. Observed 2 droppings on shelve in cardboard box with cans of pineapple in the front counter area. Operator cleaned up all droppings. Warning Priority: High Priority
Food safety inspection conducted on 3/4/2025 revealed 18 total violations (6 high priority, 2 intermediate, 10 basic).