BORI-BOWLS - SEBRING
901 US HWY 27 N UNIT #17
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8686346
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Four (4) CO2 cylinders next to mop sink unsecured.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front line hand sink
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and deli ham not date marked when opened and held beyond 24 hours.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in back prep room