BORI-BOWLS - SEBRING
901 US HWY 27 N UNIT #17
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/27/2025
Inspection #: Visit ID: 8836413
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook prepping food with watch on, cook removed watch. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in reach in freezer in disrepair. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the front reach in cooler. Warning
- 08B-12-5:Basic - Stored food not covered. Observed yuca in the reach in cooler not covered. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice and beans not labeled. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of pain reliever above reach in cooler in the kitchen, owner moved. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of ketchup on the shelf dented, owner voluntarily discarded. Corrected On-Site Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed bottle of pesticide by a shelve in the kitchen. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of degreaser on the shelf with no label. Warning
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8686346
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Four (4) CO2 cylinders next to mop sink unsecured.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front line hand sink
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and deli ham not date marked when opened and held beyond 24 hours.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in back prep room