BORI-BOWLS
BORI-BOWLS maintains a 1.0/5 food safety rating based on 1 health department inspection in SEBRING.
209 US HWY 27 S, SEBRING 33870
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 13528874
- 41-07-4:High Priority - Observed: Container of medicine improperly stored. Observed prescription medicine on a shelve in the preparation area in the front, operator moved. Corrected On-Site Warning Priority: High Priority
- 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Observed a stack of pans on the shelf with water in between, not air drying properly. Warning Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment is open and serving food. Warning Priority: High Priority
- 35B-01-4:Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the back exit door in the kitchen. Warning Priority: Basic
- 16-46-4:Basic - Observed: Old labels stuck to food containers after cleaning. Observed old labels on clear containers on the shelf in the kitchen. Warning Priority: Basic
- 16-46-4:Basic - Observed: Old labels stuck to food containers after cleaning. Observed old labels on clear containers on the shelf in the kitchen. Warning Priority: Basic
- 33-16-4:Basic - Observed: Open dumpster lid. Warning Priority: Basic
- 14-33-4:Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler in the kitchen the shelves are rusted and pitied. Warning Priority: Basic
- 29-49-6:Basic - Observed: Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler next to the grill. Warning Priority: Basic
- 42-03-5:Basic - Observed: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a butane torch on the shelve with Sazon seasoning boxes, operator removed. Corrected On-Site Warning Priority: Basic
- 16-43-4:Intermediate - Observed: Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed operator using quaternary test kit and it should be chlorine test kit. Warning Priority: Intermediate