DirtyFLRestaurant Inspection Data

TIKI BAR & GRILL

TIKI BAR & GRILL has 6 health inspections on file for its SEBASTIAN location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1130 Indian River Drive
Florida, 32958
Indian River County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13478619

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Cold water handle sink on cook line broken
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicolas and Kendra

7/30/2025· 7mo ago

Visit ID: 10922168

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Hand sink soiled on the cook line. . Corrected on site Hood filters heavily soiled with grease.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
  • 22-02-4:Intermediate - Slicer soiled. **Corrective Action Taken**

2/4/2025· 1y 1mo ago

Visit ID: 8853429

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Cups and napkins on floor dry storage shed
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old make table stored outside. Operator claims will be removed
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tomato paste and black olives

8/7/2024· 1y 7mo ago

Visit ID: 8777623

Met Inspection Standards

1 high, 1 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle in lobster salad Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat sauces. Reach in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink Corrected On-Site

1/4/2024· 2y 2mo ago

Visit ID: 8465839

Met Inspection Standards

2 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pickles walk in cooler Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili single door reach in cooler Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

8/7/2023· 2y 7mo ago

Visit ID: 8376176

Met Inspection Standards

2 int, 3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned volume up Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer tap cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. Corrected On-Site