WOODYS BBQ

With 6 inspections documented, WOODYS BBQ maintains a 3.6/5 food safety rating in SEBASTIAN. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

Saint Johns Avenue
Florida, 32177
Putnam County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13488899

Met Inspection Standards

1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still frozen. Educated Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket make table
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Selena,Chris,Elliott

8/11/2025· 8mo ago

Visit ID: 10919383

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

1/27/2025· 1y 2mo ago

Visit ID: 8854376

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer. Crumbs on bottom repeat Hood filters
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

8/8/2024· 1y 8mo ago

Visit ID: 8736256

Met Inspection Standards

1 high, 1 int, 3 basic

  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer bread crumbs Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Frozen corn and beef patties. Walk in freezer Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle Corrected On-Site

1/4/2024· 2y 3mo ago

Visit ID: 8466953

Met Inspection Standards

1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blk pepper by smoker Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk front reach in cooler Corrected On-Site

8/8/2023· 2y 8mo ago

Visit ID: 8357214

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone over prep table Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0 next to kitchen warmers. Operator remade bucket, now reading 400ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dredges with powdered sugar Corrected On-Site