DirtyFLRestaurant Inspection Data

THE CRAB STOP SEAFOOD BAR & GRILL

1550 Indian River Drive
Florida, 32958
Indian River County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8868824

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl and cup used to scoop rice and spices Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in rice Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Under hood fan Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table and walk in cooler and freezer doors Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 door reach in cooler Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Crab legs walk in freezer Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen fish in still water operator put in walk in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab meat mix 52f cold holding. Cook had out of cooler. Just put back in. Started rapid chill in freezer Recheck 42f cold holding Corrected On-Site Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly and Lewell Repeat Violation

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8771676

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.bar Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi vacuum seal not broken for thawing Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. 2 under hood fan Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter reach in cooler gaskets Walk in freezer gaskets 3 door reach in cooler
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 3 door reach in cooler Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table Raw mahi 50f cold holding. Raw fish 50f cold holding. Cooked chicken wings 55f cold holding cooked shrimp 55f cold holding. Cooked potatoes 52f cold holding. Raw chicken 55f cold holding. Operator had in cooler for 2 hours. Put in freezer for rapid chill All foods back in temp from rapid chill in freezer . Advised operator to keep checking 2 units for temperature Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection. Ellis Buckner 8-31-23
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jodie, Sidney and Dominic
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8371539

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salsa Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Missing and burnt out hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in still water. Educated still frozen Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 03C-07-5:High Priority - Cooked comminuted fish not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. 110f. Cook put back in fryer **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Bucket was empty changed 50ppm Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8465275

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Norma, Emmett, Brandon, Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-10-03: **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nicholas was promoted to manager "a few months ago" Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-10-03: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Nicholas does not have a manager certificate Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-10-03: Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-10-03: Admin Complaint

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8464045

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Norma, Emmett, Brandon, Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nicholas was promoted to manager "a few months ago" Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Nicholas does not have a manager certificate Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8463204

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In marinara on cook line. In flour bins at dry storage. Operator moved Corrected On-Site - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: Bowl used as scoop in rice in walk in cooler **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: No change **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 71F in flip top of reach in cooler on cook line. Operator discarded water Corrected On-Site - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: Moved to countertop **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler in bar area - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink in dish area is hanging below flood rim of sink - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: No change **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cooked shrimp (71F - Cold Holding); cooked corn (71F - Cold Holding); cooked sausage (73F - Cold Holding); cooked potatoes (79F - Cold Holding). Across from flat top. SEE STOP SALE IN reach in cooler on cook line across from fryers raw fish (57F - Cold Holding); raw shrimp (57F - Cold Holding); raw beef (57F - Cold Holding); crabmeat (55F - Cold Holding); conch (56F - Cold Holding). Warning - From follow-up inspection 2023-08-03: Sausage 76F Mahi 54F Cooked shrimp 67F Units have not been repaired. Operator is not properly icing food items to maintain temperature Admin Complaint - From follow-up inspection 2023-08-04: Sausage 71°F Cooked corn 68°F Cooked shrimp 42-73°F Mahi 43°F Talapia 42°F Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Norma, Emmett, Brandon, Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nicholas was promoted to manager "a few months ago" Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Nicholas does not have a manager certificate Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8460727

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors do not fully close under own weight - From follow-up inspection 2023-08-03: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In marinara on cook line. In flour bins at dry storage. Operator moved Corrected On-Site - From follow-up inspection 2023-08-03: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In walk in cooler - From follow-up inspection 2023-08-03: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of bread crumbs on the floor near stairs. Operator moved. Bucket of cooked potatoes on the floor in walk in cooler. Soda bib boxes stored on floor in closet between restrooms. Cases of food items stored on the floor in walk in freezer . Mints behind host stand **Corrective Action Taken** - From follow-up inspection 2023-08-03: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2023-08-03: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site - From follow-up inspection 2023-08-03: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 71F in flip top of reach in cooler on cook line. Operator discarded water Corrected On-Site - From follow-up inspection 2023-08-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from suppression lines over cook line. Surface area under bar mats at exterior bar are soiled. Shelves over cook line are soiled - From follow-up inspection 2023-08-03: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler in bar area - From follow-up inspection 2023-08-03: **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At entryway to outside bar - From follow-up inspection 2023-08-03: **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Pill bottle stored on shelf over make line. Operator moved Corrected On-Site - From follow-up inspection 2023-08-03: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink in dish area is hanging below flood rim of sink - From follow-up inspection 2023-08-03: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cooked shrimp (71F - Cold Holding); cooked corn (71F - Cold Holding); cooked sausage (73F - Cold Holding); cooked potatoes (79F - Cold Holding). Across from flat top. SEE STOP SALE IN reach in cooler on cook line across from fryers raw fish (57F - Cold Holding); raw shrimp (57F - Cold Holding); raw beef (57F - Cold Holding); crabmeat (55F - Cold Holding); conch (56F - Cold Holding). Warning - From follow-up inspection 2023-08-03: Sausage 76°F Mahi 54°F Cooked shrimp 67°F Units have not been repaired. Operator is not properly icing food items to maintain temperature Admin Complaint
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2023-08-03: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple in June - From follow-up inspection 2023-08-03: **Time Extended**
  • 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. - From follow-up inspection 2023-08-03: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Norma, Emmett, Brandon, Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nicholas was promoted to manager "a few months ago" Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Interior upper rear wall of ice bin for soda machine has an accumulation of mold like substance Repeat Violation - From follow-up inspection 2023-08-03: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Nicholas does not have a manager certificate Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-08-03: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-03: **Time Extended**

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8457892

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors do not fully close under own weight
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In marinara on cook line. In flour bins at dry storage. Operator moved Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler
  • 08B-38-4:Basic - Food stored on floor. Bag of bread crumbs on the floor near stairs. Operator moved. Bucket of cooked potatoes on the floor in walk in cooler. Soda bib boxes stored on floor in closet between restrooms. Cases of food items stored on the floor in walk in freezer . Mints behind host stand **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 71°F in flip top of reach in cooler on cook line. Operator discarded water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from suppression lines over cook line. Surface area under bar mats at exterior bar are soiled. Shelves over cook line are soiled
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler in bar area
  • 29-17-4:Basic - Waste line missing at soda gun holster. At entryway to outside bar
  • 41-07-4:High Priority - Container of medicine improperly stored. Pill bottle stored on shelf over make line. Operator moved Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink in dish area is hanging below flood rim of sink
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on cook line cooked shrimp (71F - Cold Holding); cooked corn (71F - Cold Holding); cooked sausage (73F - Cold Holding); cooked potatoes (79F - Cold Holding). Across from flat top. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cooked shrimp (71F - Cold Holding); cooked corn (71F - Cold Holding); cooked sausage (73F - Cold Holding); cooked potatoes (79F - Cold Holding). Across from flat top. SEE STOP SALE IN reach in cooler on cook line across from fryers raw fish (57F - Cold Holding); raw shrimp (57F - Cold Holding); raw beef (57F - Cold Holding); crabmeat (55F - Cold Holding); conch (56F - Cold Holding). Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple in June
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Norma, Emmett, Brandon, Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nicholas was promoted to manager "a few months ago" Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Interior upper rear wall of ice bin for soda machine has an accumulation of mold like substance Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Nicholas does not have a manager certificate Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents Corrected On-Site Repeat Violation