DirtyFLRestaurant Inspection Data

SEBASTIAN SALTWATER

1732 Indian River Drive
Florida, 32958
Indian River County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10774435

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Kitchen. Dishwasher area - From follow-up inspection 2025-04-09: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2025-04-09: **Time Extended**

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8856933

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen. Dishwasher area
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Will call eco lab and sanitize in triple sink till fixed
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Lucas Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8732100

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gasket single door reach in cooler Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters 3 tags not dated Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Tuna poke not marked served raw. Chef had added to menus at inspection Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8509568

  • 14-11-5:Basic - Equipment in poor repair. Gaskets make table No handle on make table
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in coleslaw Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at bar by kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8509267

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks throughout kitchen. Advised manager and items were moved Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-10-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Can opener blade 2. TV above salad expo area Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Spice shakers on cooks line not labeled - From follow-up inspection 2023-10-03: **Time Extended**
  • 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Advised manager who had employee wash hands. Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**
  • 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**
  • 41-21-4:Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At dish machine - From follow-up inspection 2023-10-03: **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8353466

  • 16-55-4:Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks throughout kitchen. Advised manager and items were moved Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Can opener blade 2. TV above salad expo area Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice shakers on cooks line not labeled
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Advised manager who had employee wash hands. Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At dish machine