PAREIDOLIA BREWING COMPANY
712 CLEVELAND ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8751166
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn make table
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager just stepped out. Returned during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar Corrected On-Site
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8441902
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Pickles walk in cooler Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine 0 ppm. Will sanitize in triple sink until dishwasher is corrected
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine at bar dishwasher
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8389332
- 08B-38-4:Basic - Food stored on floor. Jars of pickles and case of hot sauce on floor in stock room
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 89°. Advised cook on proper storage, washed sanitized and not being held in water Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site