LIP LICKERS BBQ

Based on 5 health inspections, LIP LICKERS BBQ in SEBASTIAN has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

1661 INDIAN RIVER DR

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13558197

Met Inspection Standards

1 high, 1 int, 1 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 120f hot holding Reheated to 181f. Reheated Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

10/23/2025· 4mo ago

Visit ID: 10891632

Met Inspection Standards

2 high, 2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and chicken wings over raw pork. Walk in cooler Corrected On-Site
29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

6/4/2025· 9mo ago

Visit ID: 10811966

Met Inspection Standards

N/A:No Violations Were Observed

4/2/2025· 11mo ago

Visit ID: 10797803

Follow-up Inspection Required

4 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mark manager. Cannot provide card Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**

11/12/2024· 1y 4mo ago

Visit ID: 10708585

Met Inspection Standards

N/A:No Violations Were Observed