DirtyFLRestaurant Inspection Data

JT'S CORNER DINER

With 3 inspections documented, JT'S CORNER DINER maintains a 2.8/5 food safety rating in SEBASTIAN. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

13600 US HWY 1 STE 7

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

12/2/2025· 4mo ago

Visit ID: 13583904

Met Inspection Standards

1 high, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop egg salad Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Frying oil. Dry storage
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing ham at room temperature. Still frozen Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Gasket make table
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Will sanitize in triple sink till dishwasher is fixed

8/14/2025· 8mo ago

Visit ID: 10931747

Met Inspection Standards

1 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Operator ordered **Corrective Action Taken**

3/19/2025· 1y ago

Visit ID: 10773609

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back room by chest freezers Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cans biscuit gravy Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine