GOODFELLAS PIZZA #9
Health inspection records show GOODFELLAS PIZZA #9 in SEBASTIAN has 4 inspections with a food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.
US 1
Florida, 32958
Indian River County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 10901925
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Basket used to scoop lettuce no handle walk in cooler Cup used to scoop sugar
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets pizza make table
- 08B-38-4:Basic - Food stored on floor. Canned tomatoes Cut lettuce and pizza sauce. Walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chicken wings. Reach in freezer Corrected On-Site Repeat Violation
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in sink by triple sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Inspection Date: 8/26/2025
Inspection #: Visit ID: 13502544
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and keys above pizza make table Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated employee was washing in middle sink Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sandwich make table Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chicken wings reach in freezer Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine. Only had for quaternary
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to operator no new employees **Corrective Action Taken** Repeat Violation
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10733750
- 36-36-4:Basic - Ceiling tile missing. Above front counter
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pizza make table
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 3 door reach in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket pizza make table
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in 3 door reach in freezer Educated Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza make table
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink by triple sink Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta cooked 5-1-25. Walk in cooler Cooked chicken cooked 5-4-25. Walk in cooler Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Inspection Date: 12/3/2024
Inspection #: Visit ID: 10731187
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop spices Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 08B-38-4:Basic - Food stored on floor. Concentrated soda. Closet Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer door
- 25-05-4:Basic - Single-service articles improperly stored. Take out lids not inverted Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back by triple sink. Blocked with chemical buckets Corrected On-Site