AY JALISCO III
AY JALISCO III in SEBASTIAN has 8 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 8 reports on file
US Highway 1
Florida, 32958
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 13517071
Met Inspection Standards8 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket make table
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Coconut shrimp and frozen fish walk in freezer Corrected On-Site
9/9/2025· 6mo ago
Visit ID: 10939459
Met Inspection Standards2 high, 1 int, 5 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 08B-38-4:Basic - Food stored on floor. Frying oil Salsa walk in cooler Blueberries walk in freezer Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach make table
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Operator changed bucket Corrected to 50 ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shredded cheese bagsstored on top of raw shell eggs Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle bar
4/24/2025· 10mo ago
Visit ID: 10788212
Met Inspection Standards- N/A:No Violations Were Observed
2/26/2025· 1y ago
Visit ID: 8871692
Follow-up Inspection Required1 high, 2 int, 5 basic
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- 08B-12-5:Basic - Stored food not covered. Cooked chicken. Walk in cooler Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 0ppm. Will sanitize in other dishwasher till fixed
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
8/26/2024· 1y 6mo ago
Visit ID: 8777045
Met Inspection Standards6 basic
- 36-36-4:Basic - Ceiling tile missing. Over triple sink
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated employee Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Rice Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 25-05-4:Basic - Single-service articles improperly stored. On floor dry storage Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Walk in freezer Corrected On-Site Repeat Violation
2/5/2024· 2y 1mo ago
Visit ID: 8519913
Met Inspection Standards1 high, 2 int, 10 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Had sanitizer set up in middle sink. Educated **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cookline Sink men's bathroom Sent signs to operator **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both make tables Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Crab legs and frozen burgers. Walk in freezer Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed at room temperature. Still frozen Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call eco lab and sanitize in triple sink till repaired Main dishwasher and small dishwasher at bar. Both no reading. Will sanitize in triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
10/9/2023· 2y 5mo ago
Visit ID: 8519663
Met Inspection Standards2 basic
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cool on cooks line is torn - From follow-up inspection 2023-10-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cooks line - From follow-up inspection 2023-10-09: **Time Extended**
10/6/2023· 2y 5mo ago
Visit ID: 8375554
Follow-up Inspection Required2 high, 2 int, 9 basic
- 08B-31-4:Basic - Canned tomato sauce and garlic stored in lettuce bin in flip top cooler Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Sauté pan hung next to hand wash sink Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cool on cooks line is torn
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cooks line
- 08B-38-4:Basic - Food stored on floor. Sodas on floor under drink mixer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1. Scoop in rice bin 2. Scoop in ice at bar Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes in flip top cooler since 10am at 48°, found at 2pm. Walk in cooler: all over night Steak -48F Pork -47F Chicken -47F Shrimp -51 F Coleslaw -51F Burgers - 47 Beef strips -47F Cooked shred beef- 50 Pork verde -46 Chile Roja steak-46 30 bags x5 lb cheese-47 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes in flip top cooler since 10am at 48°, found at 2pm. Walk in cooler: all over night Steak -48F Pork -47F Chicken -47F Shrimp -51 F Coleslaw -51F Burgers - 47 Beef strips -47F Cooked shred beef- 50 Pork verde -46 Chile Roja steak-46 30 bags x5 lb cheese-47 Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient Thermometer in walk in cooler reading 44°. Calibrated my thermometer and is reading 48-50° in walk in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager just ordered new books for a few employees whose certification expired 9/2023