DirtyFLRestaurant Inspection Data

AY JALISCO III

US Highway 1
Florida, 32958
Indian River County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10788212

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8871692

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken. Walk in cooler Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 0ppm. Will sanitize in other dishwasher till fixed
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8777045

  • 36-36-4:Basic - Ceiling tile missing. Over triple sink
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated employee Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Rice Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. On floor dry storage Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Walk in freezer Corrected On-Site Repeat Violation

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8519913

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Had sanitizer set up in middle sink. Educated **Corrective Action Taken**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cookline Sink men's bathroom Sent signs to operator **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both make tables Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Crab legs and frozen burgers. Walk in freezer Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed at room temperature. Still frozen Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call eco lab and sanitize in triple sink till repaired Main dishwasher and small dishwasher at bar. Both no reading. Will sanitize in triple sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8519663

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cool on cooks line is torn - From follow-up inspection 2023-10-09: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cooks line - From follow-up inspection 2023-10-09: **Time Extended**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8375554

  • 08B-31-4:Basic - Canned tomato sauce and garlic stored in lettuce bin in flip top cooler Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Sauté pan hung next to hand wash sink Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cool on cooks line is torn
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cooks line
  • 08B-38-4:Basic - Food stored on floor. Sodas on floor under drink mixer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1. Scoop in rice bin 2. Scoop in ice at bar Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes in flip top cooler since 10am at 48°, found at 2pm. Walk in cooler: all over night Steak -48F Pork -47F Chicken -47F Shrimp -51 F Coleslaw -51F Burgers - 47 Beef strips -47F Cooked shred beef- 50 Pork verde -46 Chile Roja steak-46 30 bags x5 lb cheese-47 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes in flip top cooler since 10am at 48°, found at 2pm. Walk in cooler: all over night Steak -48F Pork -47F Chicken -47F Shrimp -51 F Coleslaw -51F Burgers - 47 Beef strips -47F Cooked shred beef- 50 Pork verde -46 Chile Roja steak-46 30 bags x5 lb cheese-47 Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient Thermometer in walk in cooler reading 44°. Calibrated my thermometer and is reading 48-50° in walk in cooler.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager just ordered new books for a few employees whose certification expired 9/2023