DirtyFLRestaurant Inspection Data

AUNT LOUISE'S PIZZERIA

US Highway 1
Florida, 32958
Indian River County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10763801

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-03-24: **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8868877

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-38-4:Basic - Food stored on floor. Bread crumbs walk in cooler Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
  • 08B-12-5:Basic - Stored food not covered. Sugar dry storage Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8778696

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop black pepper and other spices
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet above prep table Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bread crumbs walk in cooler Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Disposable pans cook line Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies 1 in kitchen 1 in dishwasher area didn't land on food Ok per next unannounced inspection per Randy
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Had wrong time for pizza slices. Forgot to change Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator couldn't find. Resent copy **Corrective Action Taken** Repeat Violation

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8516228

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on slicer Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 14-11-5:Basic - Equipment in poor repair. Handel broken at hand wash sink hot water. Being repaired tomorrow
  • 08B-38-4:Basic - Food stored on floor. Pizza sauce on floor, flour, frying oil. In shed out back
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several in kitchen
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor In shed out back
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ricotta cheese single door reach in cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream. Single door reach in cooler Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen. Repair man coming tomorrow

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8515782

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-06: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-10-06: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sugar Bins in storage shed - From follow-up inspection 2023-10-06: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at sink by salad cooler - From follow-up inspection 2023-10-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan stored on ice machine cove in dust. - From follow-up inspection 2023-10-06: **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8377365

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar Bins in storage shed
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and glasses stored above food cooler Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Mushrooms in walk in cooler. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at sink by salad cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan stored on ice machine cove in dust.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lasagna sitting on counter to thaw. Found frozen and advised manager to move to walk in cooler. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pizza sauce cooling at room temperature since 10am. Found at 11:50am at 88-90°. Advised to rapid heat and start cooling process over and move to walk in cooler. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lasagna 47F Squid 50F Chicken wings 50F Clams 48F All in cooler for 2 days Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lasagna 47F Squid 50F Chicken wings 50F Clams 48F In cooler for 2 days Warning