FIRST WATCH RESTAURANT #134
FIRST WATCH RESTAURANT #134 in SEA RANCH LAKES has 7 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
4715 N OCEAN DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
All Inspection Reports
2/4/2026· 1mo ago
Visit ID: 10888114
Met Inspection Standards1 high, 1 int
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee put on gloves and handled clean dishes without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Anti microbial fruit and vegetable treatment line draining into prep area hand wash sink. Operator removed. Corrected On-Site
9/22/2025· 5mo ago
Visit ID: 13455385
Met Inspection Standards- N/A:No Violations Were Observed
7/8/2025· 8mo ago
Visit ID: 13453957
Follow-up Inspection Required5 high, 3 int, 8 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by dish washing area. Operator secured. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance by server drink station. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted in office with expiration of 12-01-24 Warning
- 14-09-4:Basic - Cutting board at salad station has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -1 employee drink observed on expo line -1 employee beverage observed on clean dish storage rack. Operator removed. Corrected On-Site Repeat Violation Warning
- 08B-52-4:Basic - Food stored under dripping water from condenser unit in walk in cooler. Operator removed. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in cooler condenser unit. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cookline employee picked up spoon from floor with gloved hands, placed it to be washed rinsed and sanitized then proceeded to cookline to continue customers order, reviewed hand washing and glove usage. Employee changed gloves. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Cookline employee picked up spoon from floor with gloved hands, placed it to be washed rinsed and sanitized then proceeded to cookline to continue customers order, reviewed hand washing. Repeat Violation Admin Complaint
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -Server handled soiled dishes then touched hair and began touching clean plate, and ready to eat muffin without washing hands. Reviewed handwashing with server. Server acknowledged. Warning
- 12A-25-4:High Priority - Server touched hair and then handled clean utensils without washing hands. Reviewed handwashing with server. Server acknowledged. Warning
- 08A-04-5:High Priority - Unwashed produce over ready to eat. -Walk in cooler; unwashed kiwis over ready to eat pasteurized liquid eggs. Operator stored properly. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-11-4:Intermediate - Left cookline hand washing sink used to store wet wiping cloths. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at left cookline handwash sink. Operator provided. Corrected On-Site Warning
11/6/2024· 1y 4mo ago
7/19/2024· 1y 7mo ago
4/8/2024· 1y 11mo ago
Visit ID: 8596898
Met Inspection Standards1 int, 1 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line standing water 70°F. Operator dumped water Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at cook line. Operator supplied Corrected On-Site
1/23/2024· 2y 1mo ago
Visit ID: 8367173
Met Inspection Standards3 high, 1 int, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags/purses on shelf with single service items.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Cut lemons stored under paper towel dispenser at expo hand sink. Operator stored properly. Corrected On-Site
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over ready to eat pasteurized eggs in walk in cooler. Cookline open top - upper section - raw smoked salmon stored behind ready to eat deli meats. Operator stored all items properly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Cookline - cut melon, cooked potatoes, shell eggs, pancake batter, sour cream. Expo area - butter. All items placed out less than 3 hours ago. Operator time stamped all items. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil items in expo hand sink. Operator removed. Corrected On-Site