PAPPAGALLOS PIZZA
1771 HWY A1A UNIT 09 10 & 11, SATELLITE BEACH 32937
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By triple sink
- 14-38-4:Basic - Food storage container/container lid cracked or broken. A couple of containers on clean dish rack, corners are broken
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on cook line. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Switched chemical sanitizer, primed and tested 100ppm **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fish over gelato **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket in 2 door glass cooler is torn. Gasket on cook line low boy
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 101F. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on salad cooler gasket
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat meatballs **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in dish pit area not accessible
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for last service date or date to replace. Operator has new filters.
Food safety inspection conducted on 8/30/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).