NIPPONTHAI RESTAURANT
1114 HWY A1A
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked duck thawing at room temperature Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Next to dishwasher, clean dishes
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Could not find time plan, provided time plan and filled out with operator. Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Throughout front counter area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in bottle not labeled. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and squid thawing at room temperature. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next dishwasher blocked with dishes. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in employee bathroom unable to dispense paper towel
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin has some mold like substance build up by ice chute.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom for all employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used Handwash sink to rinse tongs off. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).