LAS MONARCAS MEXICAN RESTAURANT LLC
LAS MONARCAS MEXICAN RESTAURANT LLC has 9 health inspections on file for its SATELLITE BEACH location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.
1390 HWY A1A
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 13479075
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In back prep line. Employee removed cardboard Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Deep freezer by cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, no paper towels. Operator replaced. Corrected On-Site
Inspection Date: 8/8/2025
Inspection #: Visit ID: 13478053
- N/A:No Violations Were Observed
Inspection Date: 7/31/2025
Inspection #: Visit ID: 13477546
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar area hand sink was removed. Warning - From follow-up inspection 2025-07-31: **Time Extended**
- 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tried priming, did not prime. Warning - From follow-up inspection 2025-07-31: **Time Extended**
Inspection Date: 7/30/2025
Inspection #: Visit ID: 10921232
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 pc mahi
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in refrigerators in server station.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked pork in walk in cooler is stored uncovered.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 9 droppings on shelf in dry storage, 30 droppings on floor under shelf in dry storage in corner Admin Complaint
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drain on dishwasher is backed up. Employee snaked drain, cleared drain. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 pc mahi not removed from vacuum seal prior to thaw.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding) server station cooler. Operator moved milk to walk in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have build up
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar area hand sink was removed. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tried priming, did not prime. Warning
Inspection Date: 2/14/2025
Inspection #: Visit ID: 8988807
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current, reminded operator to renew before April 1, 2025. Print and post. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line and by dishwasher. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in prep area Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser needs new batteries. **Corrective Action Taken**
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8722798
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. License displayed expired April 1 2024
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink back prep area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled Corrected On-Site Repeat Violation
Inspection Date: 6/28/2024
Inspection #: Visit ID: 8702433
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8510884
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle bar area soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloths stored in hand wash sink bar area Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork yesterday not date marked. Corrected On-Site
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8387791
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. In back prep area by prep sink
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Clothes stored on soda bibs. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths on prep table in between use. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream not date marked, opened Saturday. Corrected On-Site