LAS MONARCAS MEXICAN RESTAURANT LLC
1390 HWY A1A
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current, reminded operator to renew before April 1, 2025. Print and post. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line and by dishwasher. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in prep area Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser needs new batteries. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. License displayed expired April 1 2024
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink back prep area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/28/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
Food safety inspection conducted on 6/28/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle bar area soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloths stored in hand wash sink bar area Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork yesterday not date marked. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. In back prep area by prep sink
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Clothes stored on soda bibs. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths on prep table in between use. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream not date marked, opened Saturday. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).