DUNKIN DONUTS
1000 SR A1A
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-15-5:Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Spoons used to stir coffee in water 109F. Dumped water out **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator between hand sink and donut case. Holding whipped cream cans **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind breakfast station is soiled **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of counter blocked by rack and milk crates **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hand wash sink end of counter next to donut rack **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. A couple of ceiling tiles damaged in lobby area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several employees without hair restraint. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor has lids and other debris under ice machine
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered while not in use **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in back area next to triple sink and ice Machine, wall behind breakfast holding cabinets
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink between triple sink and upright freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Milk crates in front of hand sink to the left side of donut case **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter date 4/14/15
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).