YODER'S RESTAURANT
3434 Bahia Vista Street
Florida, 34239
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walk in freezer near bakery.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives stored in sanitizer water at 79F. Employee removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed grease buildup on hood filters on main cook line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with red hose behind potato peeler without breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard.
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook engaged in cooking without hair restraint. Employee wore a hairnet after instruction from manager. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on produce walk in cooler fan cover. Observed gaskets soiled on walk in cooler door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager removed. **Corrected On-Site** **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee corrected by removing. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter on cook line at 100F . Manager turned up crock pot. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).