YODER'S RESTAURANT
3434 Bahia Vista Street
Florida, 34239
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walk in freezer near bakery.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives stored in sanitizer water at 79F. Employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed grease buildup on hood filters on main cook line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with red hose behind potato peeler without breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard.
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook engaged in cooking without hair restraint. Employee wore a hairnet after instruction from manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on produce walk in cooler fan cover. Observed gaskets soiled on walk in cooler door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager removed. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee corrected by removing. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter on cook line at 100F . Manager turned up crock pot. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in bakery area next to widow has peeling paint Warning - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on food prep areas on cook line, bakery area and back kitchen area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings in storage area near silverware. Operator removed all belongings. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket on single glass door reach in, in front of cook line in disrepair. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall in bakery area next to widow has peeling paint Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer in back covered area. Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in dry storage area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door reach in cooler in baking area, soiled with black substance and food build up. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Four number ten cans of Sysco Wax Beans dented along rims, totaling 24lbs. Operator removed cans and set aside for credit.
- 08B-02-4:High Priority - Stored food not properly protected from contamination. Condensation from ceiling dripping on lids of prepared foods in walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 3; Chicken salad (46F); Beef (45F - Cold Holding); Fried chicken (46F - Cold Holding); Cut tomato (46F) , Chef moved product to freezer and called for service. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled slicer blade in room behind cook line. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee women room. Operator replace towels. Corrected On-Site Warning
Food safety inspection conducted on 3/6/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup on wall in Walkin Cooler in back area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed fan above Dishwashing Machine area with dust buildup.Observed Reachin Cooler gaskets soiled in bakery Reachin Cooler . Observed grease and food debris under flat top griddles on cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed Dishwashing Machine operating with chlorine at 0ppm. Employee corrected to 100 ppm. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed chlorine bucket in Chicken Walkin Cooler above 200ppm. Employee corrected to 100 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard in preparation area behind cook line.
Food safety inspection conducted on 9/18/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).