WOK INN
Beneva Road
Florida, 34237
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease build up on a few ceiling tiles and vents in the kitchen.
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple containers of food. Repeat Violation Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves on the line. Operator removed the cardboard. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above the make table on the cook line. Operator removed the items. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on the floor of the walk in freezer. Operator placed food on a shelf. Corrected On-Site Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers stored un-inverted. Operator inverted them. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed employee medicine stored above food in the dry storage area. Operator removed the food. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler: Shrimp (47F - Cold Holding); Chicken (50F - Cold Holding); Beef (50F - Cold Holding). Operator stated they had been them for approximately 2hrs. Operator placed items in the walk in cooler and called a repairman. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of rice. Operator removed the bowl. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed containers of rice stored on the floor of the dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken defrosting in standing water in the kitchen. Operator emptied out the water and placed the chicken in the walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Cooked rice (53F - Cold Holding); Garlic in oil (80F - Cold Holding). Operator stated that it had been out for approximately 2hrs. Operator placed items in the walk in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed a fire extinguisher in the back of the kitchen under pressure in the red. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves throughout the establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents with black build up throughout the establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards throughout the establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored above food in the dry storage area. Operator removed bag. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of food on the floor throughout the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Observed no drain plug at the communal dumpster.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher under pressure.
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple food item at Walk in Cooler and Freezer. Operator removed the food items off the floor. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers not labeled at cookline. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting board at Make Table. Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).