WAFFLE HOUSE #635
5737 Clark Road
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Epstein nesting of plastic containers above triple sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked eggs and changed gloves without handwashing. Employee washed hands. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Coving missing at wall to right when entering dry storage room. - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Coving missing at wall to right when entering dry storage room. - From follow-up inspection 2024-07-09: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Measuring device thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse reaching 145F on irreversible thermometer and on managers disc thermometer. **Warning** - From follow-up inspection 2024-07-09: Machine is not working, maintenance is coming to repair. **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Coving missing at wall to right when entering dry storage room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water dripping onto tomatos and containers used to catch some of the water in prep reachin cooler near triple sink.
- 22-57-6:High Priority - Measuring device thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse reaching 145F on irreversible thermometer and on managers disc thermometer. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 4 door reachin cooler to right side of grill on cook line Cold Holding Pork Chop 49F, Fresh Ham 47F, Chicken 49F. Manager relocated food items to reachin freezer and turned down reachin cooler which was an ambient 48F. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).