WAFFLE HOUSE #635
5737 Clark Road
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Epstein nesting of plastic containers above triple sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked eggs and changed gloves without handwashing. Employee washed hands. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Coving missing at wall to right when entering dry storage room. - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Coving missing at wall to right when entering dry storage room. - From follow-up inspection 2024-07-09: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Measuring device thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse reaching 145F on irreversible thermometer and on managers disc thermometer. Warning - From follow-up inspection 2024-07-09: Machine is not working, maintenance is coming to repair. **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Coving missing at wall to right when entering dry storage room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water dripping onto tomatos and containers used to catch some of the water in prep reachin cooler near triple sink.
- 22-57-6:High Priority - Measuring device thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse reaching 145F on irreversible thermometer and on managers disc thermometer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 4 door reachin cooler to right side of grill on cook line Cold Holding Pork Chop 49F, Fresh Ham 47F, Chicken 49F. Manager relocated food items to reachin freezer and turned down reachin cooler which was an ambient 48F. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed soiled vent above reachin cooler in dry storeroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored over celery and mushrooms in reachin cooler next to ice machine. Manager rearranged food items to prevent cross contamination. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with watch on wrist.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Observed employee crack eggs with gloves on and continue to work without handwash. Employee washed hands and change gloves after education. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reachin Cooler to right of grill, Cold Holding Pork 47F, Sausage 45F, Beef 45F, Hamburger 48F, Ambient Eggs 45F. Manager had person attempt to adjust temperature control. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).