VIETALY
VIETALY located in SARASOTA has undergone 2 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.
1987 RINGLING BLVD, SARASOTA 34236
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/7/2025
Inspection #: Visit ID: 13484745
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet on the hand wash sink next to the cook line leaking. Warning - From follow-up inspection 2025-08-07: **Time Extended**
Inspection Date: 8/6/2025
Inspection #: Visit ID: 10923900
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No soap at the hand wash sink next to the cook line. Owner placed soap at the hand wash sink. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the bottom of the reach in cooler on the left side of the cook line. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on the hand wash sink next to the cook line leaking. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (86F - Hot Holding) stored in hot holding on the cook line. Owner stated the rice was stored in hot holding for more than 4 hours. Employee discarded the rice. All the following items were stored in the reach in cooler on the left side of the cook line Beef (50F - Cold Holding); Ground beef (54F - Cold Holding); Shrimp (55F - Cold Holding); Cut tomatoes (54F - Cold Holding); Bean sprouts (60F - Cold Holding); Cut Cabbage (59F - Cold Holding); Cooked onions (53F - Cold Holding); Cooked noodles (52F - Cold Holding). Owner stated the items were stored in the reach in cooler for more than 4 hours. Owner discarded the items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler on the left side of the cook line Beef (50F - Cold Holding); Ground beef (54F - Cold Holding); Shrimp (55F - Cold Holding); Cut tomatoes (54F - Cold Holding); Bean sprouts (60F - Cold Holding); Cut Cabbage (59F - Cold Holding); Cooked onions (53F - Cold Holding); Cooked noodles (52F - Cold Holding). Owner stated the items were stored in the reach in cooler for more than 4 hours. Owner discarded the items. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (86F - Hot Holding) stored in hot holding on the cook line. Owner stated the rice was stored in hot holding for more than 4 hours. Employee discarded the rice. Warning