DirtyFLRestaurant Inspection Data

TRATTORIA BELLA NAPOLI

With 7 documented inspections, TRATTORIA BELLA NAPOLI in SARASOTA has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

1551 Main Street
Sarasota, Florida, 34236
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13512285

Met Inspection Standards

1 high, 3 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave on the left side of the cook line soiled. Employee cleaned the microwave. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from the commercial packaging stored over raw beef in the stand up reach in freezer in the back kitchen area. Owner placed the chicken below the beef. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. Employee was informed and properly washed their hands in a a hand wash sink. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in the hand wash sink next to the three compartment sink. Owner removed the bucket. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the sanitizer buckets. Repeat Violation

12/12/2025· 4mo ago

Visit ID: 13593921

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the front counter pizza make area block by a preparation table. Owner was informed and removed the preparation table. Corrected On-Site

10/30/2025· 5mo ago

Visit ID: 13563882

Met Inspection Standards

3 high, 1 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher area soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw veal, changed their gloves and handled clean equipment without washed their hands. Employee removed the equipment to be sanitized and washed their hands and changed gloves. **Corrective Action Taken**
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee used a soiled towel to wipe a knife on the cook line. Employee removed and sanitized the knife. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in direct contact with fresh herbs in a pan on the cook line reach in cooler. Employee removed the paper towel. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits for the dish machine.

9/4/2025· 7mo ago

Visit ID: 10929527

Met Inspection Standards

4 high, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handles on the cook line. Employee removed the tongs. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining a pan of cooked eggplant. Employee removed the paper towels. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat artichoke harts in the reach in cooler on the cook line. Employees removed the eggs. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes the began to prepare a beverage without washing their hands. Server removed the glass to be sanitized and washed their hands. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to pizza boxes in the pizza make area. Owner removed the bottle. Corrected On-Site

5/22/2025· 10mo ago

Visit ID: 10801334

Met Inspection Standards
  • N/A:No Violations Were Observed

3/18/2025· 1y ago

Visit ID: 10735794

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a shelf next to food in the preparation area. Employee removed the phone. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in the reach in cooler on the cook line with no date mark. Chef stated the lasagna was prepared on 3/16. Employee placed a date mark on the lasagna. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site Warning

12/5/2024· 1y 4mo ago

Visit ID: 8883471

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink front counter area.