DirtyFLRestaurant Inspection Data

TOASTED YOLK CAFE LAKEWOOOD RANCH

Based on 4 health inspections, TOASTED YOLK CAFE LAKEWOOOD RANCH in SARASOTA has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

6562 UNIVERSITY PKWY STE 150

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13478425

Met Inspection Standards

2 high, 2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the back prep cook working without a hair restraint. Operator had them put on a hair net. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes and coffee filter not properly stored. Operator stored them properly. Corrected On-Site Repeat Violation
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher eat a banana then grab clean dishes without washing his hands. Operator had the employee wash their hands and rehash the dishes. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the server line: Cut fruit (57F - Cold Holding); Pico de galo (57F - Cold Holding). Operator stated they had been out approximately 3hrs. Operator placed them in a reach in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the cook line hand sinks used to fill containers and dump them. Reviewed the proper use of hand sinks with the operator. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled chemical spray bottles. Operator labeled them. Corrected On-Site

9/29/2025· 5mo ago

Visit ID: 13477309

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers stored on the cook line and purses stored next to food products at the server station. Operator removed them. Corrected On-Site Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. Observed the side emergency exit door locked. - From follow-up inspection 2025-09-29: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device to test their high temp dish machine. Warning - From follow-up inspection 2025-09-29: **Time Extended**

7/30/2025· 7mo ago

Visit ID: 10898410

Follow-up Inspection Required

4 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the cook line. Operator removed it. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers stored on the cook line and purses stored next to food products at the server station. Operator removed them. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use scoop handles in contact with dry goods. Operator removed the handles. Corrected On-Site Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed a fly sticky trap stored over food products in their server station. Operator moved the products. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand signs at their bathrooms. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed their coffee filter not properly stored between uses. Operator placed them in a container. Corrected On-Site Warning
  • 46-04-4:Exit door locked. For reporting purposes only. Observed the side emergency exit door locked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener with debris build up. Operator placed the can opener in the dish are for cleaning. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their sink and surface sanitizer. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device to test their high temp dish machine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning

1/3/2025· 1y 2mo ago

Visit ID: 8279193

Met Inspection Standards
  • N/A:No Violations Were Observed