DirtyFLRestaurant Inspection Data

TOASTED MANGO CAFÉ

With 2 inspections documented, TOASTED MANGO CAFÉ maintains a 3.0/5 food safety rating in SARASOTA. Recent inspections indicate some food safety concerns.

430C 5th Street
Sarasota, Florida, 34236
Rosemary District
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10898265

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones stored on a preparation table next to the cook line. Employee removed the phones.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Mushroom soup stored in the walk in cooler with a date mark of 6/11. Employee discarded the soup.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee properly washed their hands. **Corrective Action Taken**
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washed their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over ready to eat sauces in the reach in cooler on the cook line date. Employee removed the salmon. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mushroom soup stored in the walk in cooler with a date mark of 6/11. Employee discarded the soup.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher in the bar area.

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10779698

  • N/A:No Violations Were Observed