THE SHORE DINER
465 John Ringling Boulevard
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw snapper stored over ready to eat sauce in the reach in cooler on the left side of the cook line. Manager removed the sauce. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the walk in cooler. Chef placed the chicken below the beef. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fresh shell mussels stored in the walk-in cooler with no tag. Manager discarded the mussels
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Fresh shell mussels stored in the walk-in cooler with no tag. Manager discarded the mussels
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid stored not labeled, employee labeled the bottle. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in a reach in cooler in the preparation area. Manager removed the drink. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee re-washed the dishes and washed their hands. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over cheese sauce in the walk-in cooler. Chef removed the cheese sauce. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers of covered food stored in front of the hand washing sink on the cook line. Employee removed the containers. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed the towels. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Interior of the Reach in cooler in the wait station area soiled. Employee cleaned the reach in cooler. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter sauce stored on the cook line on time as a public health control not marked. Chef stated the sauce had been stored in the cook line for approximately 30 minutes. Chef placed time marks on the sauce. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Chef labeled the bottles. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).