THE RESERVE
North Tamiami Trail
Florida, 34299
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/8/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Crab bisque 54F stored in the stand up reach in cooler next to the cook line . Chef stated the bisque had been placed in the reach in cooler on 12/7 to cool. Chef discarded the bisque. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs then changed gloves and handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands and changed gloves. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab bisque 54F stored in the stand up reach in cooler next to the cook line . Chef stated the bisque had been placed in the reach in cooler on 12/7 to cool. Chef discarded the bisque.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).