THE FOUNDERS GOLF CLUB INC
3800 Golf Hall Drive
Florida, 34240
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black and pink build up inside the ice bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee items stored above and with clean utensils in the server station. Operator removed the items. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign for the bar hand wash sink. Operator posted one. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with dishes in it and the bar hand wash sink with ice in it. Operator removed the items. **Corrective Action Taken**
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed lime build upon the top of the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the oven above the cook line with debris build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black build up on the hood filters above the cook line.
- 08B-12-5:Basic - Stored food not covered. Observed multiple food in the walk in freezer not covered.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs, change his gloves, and touch clean equipment without washing their hands. Operator had the employee wash their hands. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of shredded cheese date marked 6/13. Operator disposed of the container. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a container of shredded cheese date marked 6/13. Operator disposed of the container.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 500ppm quaternary. Operator dumped the solution and remade it to 200ppm. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).