DirtyFLRestaurant Inspection Data

FAT DADDIOS PIZZA

Food safety records indicate FAT DADDIOS PIZZA in SARASOTA has 8 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 8 reports on file

3251 17TH ST UNIT 160

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13659772

Met Inspection Standards

3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Can opener and holder in the kitchen rusted. Repeat Violation Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. 2x3 foot hole at the base of the wall next to the restroom. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Exhaust hood above the cook line soiled. Warning - From follow-up inspection 2026-03-26: **Time Extended**

3/25/2026· 3w ago

Visit ID: 13658778

Facility Temporarily Closed

1 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Can opener and holder in the kitchen rusted. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the front counter area and kitchen soiled. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. 2x3 foot hole at the base of the wall next to the restroom. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of several food containers in the kitchen and front counter area soiled. Shelf under all preparation tables in the kitchen and front counter area soiled. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Exhaust hood above the cook line soiled. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings in a cabinet in the front counter area next to the reach in cooler. Observed approximately 25 rodent droppings on the floor under the pizza oven in the front counter area. Observed approximately 20 rodent droppings on the floor under a preparation table in the front counter area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soled. Mixer head soiled. Warning

11/25/2025· 4mo ago

Visit ID: 13525133

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Can opener blade rusted. Warning - From follow-up inspection 2025-11-25: **Time Extended**

9/19/2025· 6mo ago

Visit ID: 10940934

Follow-up Inspection Required

2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Can opener blade rusted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven in the front counter area soiled. Wall fan in the back kitchen area soiled. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed a employee cutting romaine lettuce before washing. Employee washed the cut and uncut lettuce. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of marinara stored in the walk in cooler with no date mark. Owner stated the marinara was prepared on 9/15. Owner placed a date mark on the marinara. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler train expired on 8/14/25 Warning

6/12/2025· 10mo ago

Visit ID: 10716884

Met Inspection Standards

1 high, 1 int, 2 basic

  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. End caps missing on the light in the cook line area.
  • 14-12-4:Basic - Utensils in poor condition. Can opener holder in the kitchen across from the three compartment sink rusted.
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of employee medicine stored next to clean plates in the front counter area. Employee removed the medicine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice blade soiled. Repeat Violation

11/8/2024· 1y 5mo ago

Visit ID: 8737952

Met Inspection Standards

2 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sink in the men's bathroom. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler on the make line soiled.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of tomatoes dented at the seams. Owner placed the cans aside for a refund.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to a container of flour in the front counter area. Owner removed the bottles. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Slicer blade soiled. Can opener blade soiled.

4/18/2024· 1y 12mo ago

Visit ID: 8539742

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in the men's and women's bathrooms.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Repeat Violation

10/30/2023· 2y 5mo ago

Visit ID: 8359098

Met Inspection Standards

2 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk-in cooler soiled. Top of the pizza ovens soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara stored in the walk-in cooler with no data mark. Owner stated the marinara was prepared on 10/25. Owner placed a date mark on the marinara. Corrected On-Site