THE CAPITAL GRILLE #8056
444 Brickell Avenue
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dish ware then clean without washing hands. Operator coached employee. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed steak butter at 62F held under time control and not labeled correctly. Labeled stated Wednesday not Thursday without a time mark and was out for approximately 2 hours. Operator decided to discard. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cooks line. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed steak butter at 62F and garlic butter at 61F held under time control and not labeled correctly. Operator stated both butters began time at noon and have been out for 2 hours. Items were labeled accurately. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not date marked with last day sold.
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handles.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops sitting in room temperature dirty water on cooks line next to cheese sauce.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed ceiling light shield missing in the dish washing area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both cook line hand washing sinks and bar sink. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).