DirtyFLRestaurant Inspection Data

TASTY HOME COOKIN

TASTY HOME COOKIN located in SARASOTA has undergone 8 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 8 reports on file

Bee Ridge Road
Florida, 34239
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 8 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13462455

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Repeat Violation

7/15/2025· 8mo ago

Visit ID: 10896649

Met Inspection Standards

1 high, 3 basic

  • 33-12-4:Basic - Dumpster rusted out on bottom. Observed on shared dumpster with plaza.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed wet nesting between stacked plastic cups above soda station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed bacon and sausages stored in walk in cooler over cooked potato and bagels. Cook rearranged food items to prevent cross contamination. Corrected On-Site

2/24/2025· 1y ago

Visit ID: 10785355

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2024· 1y 3mo ago

Visit ID: 8826774

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler and walk in freezer. Observed grease buildup on hood filters.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

7/11/2024· 1y 8mo ago

Visit ID: 8765550

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

2/1/2024· 2y 1mo ago

Visit ID: 8503956

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic drink cups wet nesting on shelf above soda dispenser.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.Observed soiled floor under fryers on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Observed water on bottom of 2 door reachin cooler on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site

9/20/2023· 2y 5mo ago

Visit ID: 8503361

Met Inspection Standards

2 basic

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.Observed food debris and grease under cooking equipment. - From follow-up inspection 2023-09-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. - From follow-up inspection 2023-09-20: **Time Extended**

9/19/2023· 2y 5mo ago

Visit ID: 8369430

Follow-up Inspection Required

1 high, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.Observed food debris and grease under cooking equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Observed on double door Reachin Cooler on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Grits 61F on counter and in Walkin Cooler Cold Holding Chicken Salad 48F, Baked Potato 49F, Coleslaw 48F, Ambient Eggs 46F. Operator called for service.