TARPON BAY GRILL AND TIKI
7150 N TAMIAMI TR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna bearing the label and beginning to thaw while not removed from packaging. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up over the fryers. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers with product removed from original packaging and not labeled. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna bearing the label and beginning to thaw while not removed from packaging. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up over the fryers.
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on food preparation table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting chicken without a hairnet.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk-in cooler and walk-in freezer. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the fryers with a grease build up.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 3/14/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin at fountain in server station with a black mold like substance on the walls. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over the flat top grill soiled with a grease build up.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sterno fuel stored next to and over single serv items in dry storage room. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on the back prep table. Observed food debris on the slicer and in the blade guard. Repeat Violation
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).